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Job Details

Corporate Executive Chef

Company name
Unidine Corporation

Location
Atlanta, GA, United States

Employment Type
Full-Time

Industry
Chef, Food Services, Hospitality

Posted on
Dec 26,2018

Valid Through
Apr 10,2019

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Profile

Responsibilities:

As a Unidine, Corporate Executive Chef, you will lead culinary training and execution within our locations, to meet and exceed guest experience, operating and financial goals. You will be a culinary standards leader, coach and mentor and are critical to the consistent improvement of our culinary team. Key activities include:

Culinary Training : Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of new talent for growth

Culinary Standards : Ensuring that all operational standards are communicated, understood and are being met in existing locations though training, site visits and partnership with the on-site management team, District Manager and Regional Vice President

Culinary Merchandising : with an eye toward visual food presentation and product display detail, you educate, demonstrate and develop others to present food in keeping with a worlds-best display standard as seen in exceptional retail locations

New Facility Openings : Support openings, with menu support, product selection, and training of the Unidine culinary standards of fresh food and scratch cooking resulting in well trained, inspired teams.

Innovation Engine : Working with collaborative resources to capture, leverage and create culinary, menu and service innovation.

Additional responsibilities include:

Ensuring communication and understanding of Unidine’s Fresh Food Pledge. Completing assessments on site visits

Ensure quality, consistency and adherence to standards in Food Management, Safety & Sanitation, Catering

Select and develop recipes establish presentation and implementation technique, quality standards and food cost targets for promotional menus.

Participate in special events / new sales and retention presentations to include culinary instruction, event appropriate innovation, logistics, etc.

Support exciting business with trouble- shooting and correction of kitchen, operational standards and food presentation issues.

Maintain and update Unidine Culinary standards as needed

Company info

Unidine Corporation
Website : http://www.unidine.com

Company Profile
Greetings! I'd like to personally welcome you to Unidine. I founded Unidine in 2001 because I had a vision of what food and dining management in senior services and hospitals should be. Residents and patients in these facilities deserved fresh, delicious food, enhanced choices, greater flexibility and top notch service.

EmploymentCrossing was helpful in getting me a job. Interview calls started flowing in from day one and I got my dream offer soon after.
Jeremy E - Greenville, NC
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