Houston, TX, United States
Chef, Food Services, Hospitality
As a Unidine, Corporate Executive Chef, you will lead culinary training and execution within our locations, to meet and exceed guest experience, operating and financial goals. You will be a culinary standards leader, coach and mentor and are critical to the consistent improvement of our culinary team. Key activities include:
Culinary Training : Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of new talent for growth
Culinary Standards : Ensuring that all operational standards are communicated, understood and are being met in existing locations though training, site visits and partnership with the on-site management team, District Manager and Regional Vice President
Culinary Merchandising : with an eye toward visual food presentation and product display detail, you educate, demonstrate and develop others to present food in keeping with a worlds-best display standard as seen in exceptional retail locations
New Facility Openings : Support openings, with menu support, product selection, and training of the Unidine culinary standards of fresh food and scratch cooking resulting in well trained, inspired teams.
Innovation Engine : Working with collaborative resources to capture, leverage and create culinary, menu and service innovation.
Additional responsibilities include:
Ensuring communication and understanding of Unidine’s Fresh Food Pledge. Completing assessments on site visits
Ensure quality, consistency and adherence to standards in Food Management, Safety & Sanitation, Catering
Select and develop recipes establish presentation and implementation technique, quality standards and food cost targets for promotional menus.
Participate in special events / new sales and retention presentations to include culinary instruction, event appropriate innovation, logistics, etc.
Support exciting business with trouble- shooting and correction of kitchen, operational standards and food presentation issues.
Maintain and update Unidine Culinary standards as needed
Website : http://www.unidine.com
Greetings! I'd like to personally welcome you to Unidine. I founded Unidine in 2001 because I had a vision of what food and dining management in senior services and hospitals should be. Residents and patients in these facilities deserved fresh, delicious food, enhanced choices, greater flexibility and top notch service.