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Job Details

Line Cook

Company name
Hyatt Place Austin Airport

Location
Austin, TX, United States

Employment Type
Full-Time

Industry
Chef, Food Services, Hospitality

Posted on
Jan 04,2019

Valid Through
Apr 19,2019

Profile

The Role: Line Cook Location: Hyatt Place Austin Airport, Austin TXNational Hospitality Services (NHS) has a passion for results. Throughout our many years in the hospitality industry, we have proven the ability to deliver service and value. Our expertise covers a broad range of lodging options, from extended stay and limited service properties, to full-service hotels featuring restaurants and convention centers. The Role The Line Cook works as part of the team to produce all hot and cold food items  and catered hotel events to provide an outstanding experience for all hotel guests.Duties and ResponsibilitiesEnsure all items are prepared according to company and brand standards and meet all health code requirementsPrepare foods of consistent quality according to the recipe, including all special requests. Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters and steam kettlesProperly forecast food consumption based on occupancy making sure not to prepare beyond estimated needsControl food waste, loss and usage as directed. Read menu to estimate food requirements and orders food from suppliersDate all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperatureResponds promptly to customer needs, requests for service and assistance. Respond to special requests from guestsTreats people with respectAssist with cleaning programs as assignedAssist with keeping the buffet stocked; assist with the prep work of vegetables and condiments for the next shiftDemonstrate accuracy and thoroughness; monitors own work to ensure qualityMaintain cleanliness of storage rooms and kitchen areaMeet productivity standards and complete work within a timely manner; complete tasks within approved budget and timeObserves safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properlyReport any equipment problems to maintenance or supervisor immediatelyRequired Skills and ExperiencePrevious experience as a cook requiredHigh School diploma is preferredAbility to work in a fast-paced, high pressure environmentAbility to shift and manage multiple prioritiesResults driven focus and ability to work through to completion in a timely mannerAdaptable to changeHigh level of flexibility regarding overtime during times busy periods as required by the businessThe above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job. Source: National Hospitality Services,

Company info

Hyatt Place Austin Airport

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