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Job Details

General Manager / Chef Manager

Towson, MD, United States

Posted on
Sep 07, 2022

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Unit DescriptionnSodexo Corporate Services is looking for GM/Chef Manager to join our team at Black and Decker in Townson MD!  The food operation at this location consists of cafe and catering.  n nThe GM/Chef Manager will be responsible for but not limited to:nn 70/30 split with a 70% focus on culinaryn Menu planningn Orderingn Inventoryn Food and labor costn Managing a team with 3 hourly employeesn Client relationn Office catering nnBenefits start on day one of employment. Learn more about Sodexou2019s Benefits  n nThis position offers a Monday through Friday schedule.n nNot the job for you? nAt Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs.n nWorking for Sodexo:nHow far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.n nMake an Immediate Impact.nSodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. n nOur client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.nPosition SummarynDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountnKey Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activitiesnC/S: Culinary focus with ADMIN responsibilities.  Limited menu, basic program n nn nQualifications & RequirementsnBasic Education Requirement - Associate's Degree or equivalent experience nBasic Management Experience - 2 years          nBasic Functional Experience  - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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