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Job Details

Prep Cook

Company name
Erickson Living

Tinton Falls, NJ, United States

Employment Type

Chef, Hospitality

Posted on
Jan 04,2019

Valid Through
Apr 19,2019

Apply for this job


Prep Cook','19111148','!*!

Seabrook, in Tinton Falls is expanding our dining services team.  We are seeking prep cooks who can bring their passion for great food, teamwork, and  culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.

How You Will Make an Impact

Work with a dining team that makes a difference in our residents’ lives every day

Consistently prepare all food items according to proper safety and cooking techniques

Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction

What You Will Need

 High school diploma or GED

 Minimum of 1 year cook to order experience   

 Weekend and holiday availability

Benefits We Offer Employees

Quality of life; not your typical late-night restaurant hours

Training and career opportunity in a high-growth, stable company

Top of the line culinary equipment, safe and clean kitchen environment

Extensive benefits and “Total Rewards” options

 ','!*!To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special events. • Employee will be required to work weekends and holidays EDUCATION and/or EXPERIENCE: • High School Diploma or GED preferred. • Minimum of one year experience in food preparation required. LANGUAGE SKILLS: Must be able to read, write, understand and communicate in the English language. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to stand for long periods of time • Walk, stoop, kneel, crouch, or crawl • Use hands to finger, handle, or feel; or reach with hands and arms; • Complete repetitive tasks such as slicing, dicing, peeling, mixing, cutting, serving, • Ability to safely lift and/or move, using designated safety equipment, objects weighing up to 50 pounds • Talk, hear, smell, taste • Specific vision abilities required by this job include close vision, distance vision, and depth perception • Speaking, thinking, evaluating, writing, learning new skills and information WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to work in a fast paced environment • Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers. • Ability to work in a multi-tasked environment • Employee will be required to work weekends and holidays ','','','Prep Cook','United States-New Jersey-Tinton Falls','','Dining','Full-time','Jan 4, 2019','Prep Cook

Company info

Erickson Living
Website :

Company Profile
In 1983, founder John Erickson built the first Erickson Living community on the grounds of the abandoned St. Charles seminary in Catonsville, Maryland. Charlestown quickly became the most sought-after address for retirees in the area. Nowhere else could middle-income seniors enjoy resort-style amenities, unparalleled health and wellness services and an abundance of opportunities to stay active and involved in life—all just a short walk from their stylish, maintenance-free apartment home.

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