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Job Details

EXECUTIVE CHEF- NABORS

Company name
Compass Group LLC

Location
Houston, TX, United States

Employment Type
Full-Time

Industry
Hospitality, Chef, Food Services

Posted on
Jan 09,2019

Valid Through
Apr 24,2019

Apply for this job






Profile

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

JOB SUMMARY:

WORKING AS THE EXECUTIVE CHEF, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

KEY RESPONSIBILITIES:

*Plans regular and modified menus according to established guidelines *Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality *Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards *Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned *Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed *Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products *Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits *Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay *Follows facility, department, and Company safety policies and procedures to include occurrence reporting *Participates and attends departmental meetings, staff development, and professional programs, as appropriate

PREFERRED QUALIFICATIONS:

*B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience *Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training *Extensive catering experience a plus *High volume, complex foodservice operations experience - highly desirable *Institutional and batch cooking experiences *Hands-on chef experience a must *Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation *Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet *Must be willing to participate in patient satisfaction programs/activities  *ServSafe certified - highly desirable

APPLY TO EUREST TODAY!

_Eurest is a member of Compass Group USA_

CLICK HERE TO LEARN MORE ABOUT THE COMPASS STORY

 

COMPASS GROUP IS AN EQUAL OPPORTUNITY EMPLOYER. AT COMPASS, WE ARE COMMITTED TO TREATING ALL APPLICANTS AND ASSOCIATES FAIRLY BASED ON THEIR ABILITIES, ACHIEVEMENTS, AND EXPERIENCE WITHOUT REGARD TO RACE, NATIONAL ORIGIN, SEX, AGE, DISABILITY, VETERAN STATUS, SEXUAL ORIENTATION, GENDER IDENTITY, OR ANY OTHER CLASSIFICATION PROTECTED BY LAW.

Req ID: 240295

Compass Corporate 

MELANIE J ATKINS 

SALARIED EXEMPT 

Company info

Compass Group LLC
Website : http://www.compassny.com

Company Profile
Mr. Balbontín founded Compass Group LLC in 1995 and is currently the president of the Board and a senior investment strategist. He was previously a managing partner and founder of New World Investments Group of Banco Santander in New York. Mr. Balbontín has also served as director of Capital Markets and co-director of Sales and Trading of Citicorp Emerging Markets Group (ICFD) in New York, London, and Tokyo. He has more than 25 years of experience in asset management, investment banking, and private capital investments in Latin America and other emerging markets. Mr. Balbontín has a Bachelor´s degree in Business Administration from Pontificia Universidad Católica de Chile and MBA from Harvard Business School.

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