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Job Details


Company name
Compass Group LLC

New York City, NY, United States

Employment Type

Food Services, Manager, Chef, Hospitality

Posted on
Oct 10,2019

Valid Through
Jan 23,2020

Apply for this job


Become part of RESTAURANT ASSOCIATES, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century.  RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts.  Restaurant Associates' commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates' dynamic select team of professionals.  Come share your talents with one of the nations' fastest-growing, multi-million dollar organizations.Job Summary


WORKING AS A SENIOR EXECUTIVE CHEF will allow you the opportunity to work with GREAT people like yourself!  The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.


*Develops high culinary standards for our retail, board meals, dining and catering operations *Trains, develops and provides inspirational leadership to local culinary team *Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus *Analyzes ongoing performance and trends in the local operation and devises and leads improvements *Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately


*Culinary degree preferred *Bachelor's Degree in Food Services Technology/Management/or related field preferred *Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training *Experience with planning and managing catering events from a culinary perspective *Strong leadership skills and desire to work with an industry leader *Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation *Proficient computer skills (Microsoft Office, Email and the Internet) *Ability to communicate on various levels including management, departmental, customer and associate *ServSafe® Certification

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story


Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Company info

Compass Group LLC
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