Pueblo, CO, United States
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
Website : http://aviands.com/
A’viands is a food management firm founded by William J. Benzick in 2003, providing a full range of services throughout multiple industries. Created out of passion to serve great food by great people, we provide the professional service that only a strong company can offer. Dedication, integrity, innovation, one-on-one customer focus and developing long-lasting relationships are the heart of our business philosophy.