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Job Details

EXECUTIVE CHEF - WILMINGTON DE

Company name
Compass Group LLC

Location
Wilmington, DE, United States

Employment Type
Full-Time

Industry
Hospitality, Chef, Food Services

Posted on
Jan 09,2019

Valid Through
Apr 24,2019

Apply for this job






Profile

*We have an opening for an Executive Chef. *Location: Wilmington, DE  *Note: online applications accepted only.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.

At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients.  We empower many to be their best though delicious food that happens to be better-for-you and the planet.

Core Values:

*Dedication to Quality *Spirit of Ownership *Commitment to Talent & Diversity *Responsible Citizenship *Passion for Hospitality

https://youtu.be/wG6ki04lpuc

Full time associates at Restaurant Associates are offered many fantastic benefits such as:

*Medical *Dental *Vision *Flexible Spending Accounts (FSAs) *Commuter Benefits *Wellness Program *Employee Assistance Program *Life Insurance for Associates and Eligible Dependents *Short Term Disability (STD) and Long Term Disability (LTD) *Accidental Death & Dismemberment (AD&D) Insurance *Discount Marketplace *And other voluntary benefits

Job Summary

JOB SUMMARY:

WORKING AS THE EXECUTIVE CHEF, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

KEY RESPONSIBILITIES:

*Plans regular and modified menus according to established guidelines *Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality *Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards *Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned *Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed *Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products *Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits *Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay *Follows facility, department, and Company safety policies and procedures to include occurrence reporting *Participates and attends departmental meetings, staff development, and professional programs, as appropriate

PREFERRED QUALIFICATIONS:

*B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience *Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training *Extensive catering experience a plus *High volume, complex foodservice operations experience - highly desirable *Institutional and batch cooking experiences *Hands-on chef experience a must *Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation *Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet *Must be willing to participate in patient satisfaction programs/activities  *ServSafe certified - highly desirable

 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

 

 

Req ID: 239588

SALARIED EXEMPT 

Company info

Compass Group LLC
Website : http://www.compassny.com

Company Profile
Mr. Balbontín founded Compass Group LLC in 1995 and is currently the president of the Board and a senior investment strategist. He was previously a managing partner and founder of New World Investments Group of Banco Santander in New York. Mr. Balbontín has also served as director of Capital Markets and co-director of Sales and Trading of Citicorp Emerging Markets Group (ICFD) in New York, London, and Tokyo. He has more than 25 years of experience in asset management, investment banking, and private capital investments in Latin America and other emerging markets. Mr. Balbontín has a Bachelor´s degree in Business Administration from Pontificia Universidad Católica de Chile and MBA from Harvard Business School.

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