Carlsbad, CA, United States
Chef, Food Services, Hospitality
The Crossings at Carlsbad is a premier destination for golf and dining and events which offers ocean breezes and views from its beautiful Canyons Restaurant.\u00a0 We are currently seeking an experienced Executive Chef to help drive the excellence of our culinary operations.
JC Resorts offers The Rancho Bernardo Inn, The Scripps Inn in La Jolla and The Surf and Sand Resort in Laguna Beach as destination resorts.\u00a0 In addition to these four memorably distinctive places to stay, we also offer the region's finest variety of golf courses. With world class accommodations, 5 star restaurants as well as the best resort spa in North America, (voted by Conde Nast Traveler) we are\u00a0passionate about offering our guests amazing experiences.\u00a0\u00a0The Crossings at Carlsbad is seeking an experienced Executive Chef who will continue to build on the excellent reputation we have built in the community.\u00a0 We look forward to hearing from you!ESSENTIAL PURPOSE: To manage the staff and operations of the Kitchen to ensure the highest possible quality of food service to the dining rooms, banquets, and functions.
To understand and respond to all member and guest needs and requests in a timely and professional manner.
To hire, train, schedule, support, review, discipline, and terminate employees directly accountable to his\/her position, to maintain highest possible levels of employee morale and department productivity.
To develop menus with a wide scope and variety.
To ensure foods are stored and served at proper temperatures.
To coordinate with the Food & Beverage Manager, Banquet Captain, and Food & Beverage Supervisor to ensure efficient, professional operation of the Pub and Banquet operations.
JOB KNOWLEDGE & EDUCATIONAL LEVEL: Bachelors degree with special courses or certification in culinary schooling required. English fluency required. Spanish fluency helpful. Must have minimum five years experience as an Executive Chef in an establishment of comparable quality, with demonstrable knowledge of culinary operations and quality food preparation. Familiar with OSHA, SB198, local Department of Health regulations, and relevant current laws governing handling of hazardous substances. Valid California driver's license required. Proof of personal automobile insurance coverage required. Private\/Public club or hotel experience preferred.
JC Resorts is an Equal Opportunity Employer M\/F\/V\/D.
Website : http://www.jcgolf.com/