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Job Details

EXECUTIVE CHEF FT Desert Springs - 112586

Company name
Universal Health Services, Inc. (UHS)

Las Vegas, NV, United States

Employment Type

Chef, Food Services, Hospitality

Posted on
Nov 18,2019

Valid Through
Mar 02,2020

Apply for this job


Job Description

Desert Springs Hospital Medical Center

is a 293-bed acute care facility that has been providing quality healthcare to residents of Southern Nevada since 1971.

The hospital has long been referred to as “The Heart Hospital” by residents, due to its solid reputation as a leader in cardiac care. The hospital offers 24-hour emergency services and is nationally recognized for its diabetes, weight loss (bariatric) surgery, cardiac, and stroke programs.

Job Description: 

Responsible for daily operations of all food production activities for patients, cafeteria and catering.  Responsible for the supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations.  Involved with department performance improvement plan.  Effectively communicates with department director on a daily basis.

Job Requirements


Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required.


Seven to ten years of progressively responsible food service administrative experience.

Technical Skills: 

Computer proficiency to include word processing, spreadsheets and databases.


Current Clark County Health Card.  Must achieve Servesafe Certification within 90-days of employment.


Knowledge of current regulatory standards such as JCAHO, Title 22, OBRA and local health departments.  Must be able to demonstrate knowledge and skills necessary to provide care/service appropriate to the age of the patients served on the assigned unit.

Company info

Universal Health Services, Inc. (UHS)
Website :

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