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Job Details

Area Executive Chef

Company name
Sodexo USA

Location
East Point, GA, United States

Employment Type
Full-Time

Industry
Chef, Food Services, Hospitality

Posted on
Sep 19, 2021

Valid Through
Jan 02, 2022

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Profile

Unit Description
We are the Communities we serve!
 
This account is part of the SodexoMAGIC portfolio of business.
 
Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.
 
Sodexo's Airport Lounge Segment is seeking an Area Executive Chef to support the Culinary Operations for a prestigious airline's club/lounge portfolio of business at Hartsfield Jackson International Airport.  In this role you will provide culinary oversight and support to 7 airport club/lounges and their teams within the airport.  You will be directly responsible for culinary training, menu development support, culinary standards, unit manager culinary training/mentoring within units and HACCP compliance for these clubs, which feature hot and cold buffet-style food service offerings to their elite guests.
 
The ideal candidate will have experience with:

Training and mentoring kitchen brigades- teams;
Culinary management experience within hotels, upscale restaurants or corporate contract dining settings;
Cost controls;
Recipe compliance, culinary standards and a will possess a vast culinary range.

Is this opportunity right for you? We are looking for candidates who have:

A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
Strong coaching and employee development skills; and/or
A passion for food and innovation.

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in \u201cquality of life solutions\u201d around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin \u201cMagic\u201d Johnson himself click here.
 
Check out more about Airline Lounge Hospitality!
 
Learn more about Sodexo\u2019s Benefits 
Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you\u2019ll enjoy an improved quality of life that\u2019s unique in the hospitality industry.

Position Summary
This position provides culinary support to unit (s) in terms of cross unit culinary expertise, sales presentation support, bench strength to District/Area.  Position supports a large area, as well as large culinary needs \u2013 i.e. large catering functions; This job also supports training - training and development of frontline and new culinary exempt hires, menu development, culinary development of the programs/platforms. Financial plate costing; food management systems \u2013 FMS training and management; compliance product and vendor compliance.Travel capabilities, setting up systems, assist in recruitment \u2013 frontline and management; maintain and set standards; financial knowledge \u2013 plate cost, cost of sales, product management, P&L, Inventories.Key Duties-Menu development; Culinary planning; Culinary production; Recipe development; -Plate costing; Inventory management, FMS (implementation and training)-Training \u2013 food safety / FMS / Standards -Staffing support \u2013 recruiting, selection of chefs, development -Computer capabilities \u2013 culinary systems knowledge and expertise - FMS-Representing company in presentations \u2013 sales, new programs, retention, etc.

 
Qualifications & Requirements
Basic Education Requirement - Bachelor\u2019s Degree or equivalent experience
Basic Management Experience - 3 years   
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Company info

Sodexo USA
Website : http://sodexousa.com

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