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Job Details

Baker/Finisher - The Restaurant Group

Company name
DD IP Holder LLC

Location
Daytona Beach, FL, United States

Employment Type
Full-Time

Industry
Bluecollar, Chef

Posted on
Jan 03,2019

Valid Through
Apr 18,2019

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Profile

Title

Baker/Finisher - The Restaurant Group

Location

346010 Dunkin Donuts

City

Daytona Beach

Metro Area

Daytona Beach

State

FL

Postal Code

32118

Description

“You are applying for work with a franchisee of Dunkin’ Donuts , not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.”

Job Summary If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a baker for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crewmembers, we work together and take pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you. Responsibilities Include: Operations Excellence for Guest Satisfaction • Meet daily production levels as determined by restaurant management. • Finish all products to level that ensures guest satisfaction. • Ensure Brand production standards and systems are executed on their shift. • Transition to crew position when production levels are complete for day. • Deliver on our “Guest First Commitment”. Team Environment • Promote a team environment through respect and recognition. • Support the training of other crew members. • Hold themselves and team accountable for responsibilities on their shift. • Adhere to all safety standards to protect self and others from injury. • Perform other work duties as assigned, to assist fellow team members. Profitability • Minimize product waste and throw aways by monitoring temperatures and cooking times. • Follow processes to control food costs on their shift. • Complete production worksheets and related checklists. • Ensure the safety and security of team and guests through a focus on food safety and sanitation. Competencies Include: • Guest Focus – deliver high quality finished products for guest satisfaction. • Passion for Results – meet or exceed expectations set by Restaurant Manager. • Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment. Core Values • Honesty • Transparency • Humility • Integrity • Respectfulness • Fairness • Responsibility • ©

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Company info

DD IP Holder LLC
Website : http://www.dunkindonuts.com

Company Profile
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

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