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Job Details

Kitchen Assistant

Company name
Sur La Table

Location
Troy, MI, United States

Employment Type
Full-Time

Industry
Retail, Sales, Bluecollar, Chef

Posted on
Mar 27, 2020

Valid Through
Jul 10, 2020

Apply for this job






Profile

\u003cp\u003eThe \u003cstrong\u003eKitchen Assistant\u003c/strong\u003e contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef.\u003c/p\u003e
\u003cp\u003e\u003cstrong\u003eJob Duties and Responsibilities:\u003c/strong\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c/p\u003e
\u003cul\u003e
\u003cul\u003e
\u003cli\u003eProvides an exceptional customer experience according to customer service standards. Proactively seeks out and greets customers.\u003c/li\u003e
\u003cli\u003eSupports an exceptional cooking class experience at every class by acting as an extension of the instructor. Reinforces and supports the techniques being presented in class.\u003c/li\u003e
\u003cli\u003eStays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.\u003c/li\u003e
\u003cli\u003eWorks as a part of a high-performing team to achieve store\u0026rsquo;s sales plan.\u0026nbsp;Strives to achieve individual and/or class sales goals.\u003c/li\u003e
\u003cli\u003eConsistently follows all Sur La Table policies and standard operating procedures (SOPs).\u003c/li\u003e
\u003cli\u003eShares product assortment and services such as, gift registry and cooking classes with customers. Demonstrates products upon request of a customer or as directed by a manager.\u003c/li\u003e
\u003cli\u003eAssists with shopping for ingredients, class preparation or additional support as needed or directed by instructor.\u003c/li\u003e
\u003cli\u003eWashes dishes, cleans kitchen and preps kitchen for classes.\u003c/li\u003e
\u003cli\u003eAccurately records time worked according to SLT policy.\u003c/li\u003e
\u003cli\u003eDemonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office.\u003c/li\u003e
\u003cli\u003eMay handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.\u003c/li\u003e
\u003cli\u003eAdditional responsibilities as assigned by Resident Chef.\u003c/li\u003e
\u003c/ul\u003e
\u003c/ul\u003e
\u003cp\u003e\u003cstrong\u003eEssential Functions:\u003c/strong\u003e\u003c/p\u003e
\u003cul\u003e
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\u003cli\u003eAbility to communicate verbally and work cooperatively with employees and customers.\u003c/li\u003e
\u003cli\u003eAbility to remain in a stationary position for up to 3 hours at a time.\u003c/li\u003e
\u003cli\u003eAbility to move about the work place coaching and directing class participants or while selling to customers.\u003c/li\u003e
\u003cli\u003eAbility to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.\u003c/li\u003e
\u003cli\u003eAbility to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.\u003c/li\u003e
\u003cli\u003eAbility to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.\u003c/li\u003e
\u003cli\u003eAbility to work a varied schedule including nights and weekends as business dictates.\u003c/li\u003e
\u003cli\u003eAbility to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.\u0026nbsp;\u003c/li\u003e
\u003cli\u003eRegular and predictable attendance.\u0026nbsp;\u003c/li\u003e
\u003cli\u003eAbility to ascend/descend ladders in order to retrieve and/or move merchandise.\u003c/li\u003e
\u003cli\u003eAbility to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.\u0026nbsp;\u003c/li\u003e
\u003cli\u003eEnvironmental conditions: \u0026nbsp;working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.\u003c/li\u003e
\u003c/ul\u003e
\u003c/ul\u003e
\u003cp\u003e\u003cstrong\u003eExperience and Required Qualifications: \u003c/strong\u003e\u003c/p\u003e
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\u003cli\u003e1 year retail sales experience (preferred).\u003c/li\u003e
\u003cli\u003e1 year food prep and/or kitchen operations experience (preferred).\u003c/li\u003e
\u003cli\u003eValid Food Handlers and/or Food Managers Certification.\u003c/li\u003e
\u003cli\u003eMust be at least 21 years old.\u003c/li\u003e
\u003cli\u003eFamiliarity with MS Office Suite (Word, Excel, Outlook).\u003c/li\u003e
\u003c/ul\u003e
\u003c/ul\u003e
\u003cp\u003e\u003cstrong\u003eSur La Table Core Competencies for Everyone:\u003c/strong\u003e\u003c/p\u003e
\u003cul\u003e
\u003cli\u003eFocus on the Customer: You inspire and delight your customers.\u003c/li\u003e
\u003c/ul\u003e
\u003cul\u003e
\u003cli\u003eBe Genuine: Your communication style is respectful, effective and sincere.\u003c/li\u003e
\u003c/ul\u003e
\u003cul\u003e
\u003cli\u003eMake the Right Call: You effectively blend knowledge, experience, wisdom \u0026amp; decisive action.\u003c/li\u003e
\u003c/ul\u003e
\u003cul\u003e
\u003cli\u003eTake Ownership: You are committed, responsible and provide solutions.\u003c/li\u003e
\u003c/ul\u003e
\u003cul\u003e
\u003cli\u003eAchieve Results: You meet and exceed goals and expectations.\u003c/li\u003e
\u003c/ul\u003e
\u003cp\u003e\u0026nbsp;\u003c/p\u003e
\u003cp\u003e\u003cem\u003eThis job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.\u003c/em\u003e\u003c/p\u003e,EqualOpportunityEmployerDescription:null,PayTransparencyPolicyStatement:null,MatchScore:1.0,HasApplied:false,ApplicationJobBoardName:null,ApplicationJobBoardId:null,DateApplied:null,Salaried:false,CompensationAmount:null,PublishingStatus:1,Links:[],BehaviorCriteria:[],MotivationCriteria:[],EducationCriteria:[],LicenseAndCertificationCriteria:[],SkillCriteria:[],WorkExperienceCriteria:[],JobBoardMemberships:[{JobBoardId:a51fdaae-a97e-4925-af6c-41fd5ce97801,PublishedInternal:true,PublishedExternal:true,ExternalPostedDate:2020-03-27T15:56:52.235Z,InternalPostedDate:2020-03-27T15:56:52.235Z}],AssessmentUri:null,AssessmentStatus:null,OpportunityIsClosed:false,TravelRequired:null,TravelDescription:null,SupervisorName:null});

Company info

Sur La Table
Website : http://www.surlatable.com

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