Sous Chef

Profile

Unit Description
We are the Communities we serve!
 
Use your passion for service to create a positive impact and make a difference in the communities we serve!  
  
Sodexo's Airport Lounge Segment is hiring a Sous Chef for Virgin Atlantic Airlines Clubhouse at JFK!  This is a great opportunity to continue to build your culinary portfolio with a strong pathway for growth in a large guest-focused hospitality venue!    Consider joining a fantastic team!
 
Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team.

The successful candidate will:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).

Is this opportunity right for you? We are looking for candidates who have:

a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
open flexibility, lounge hours are 5AM- 11:30PM (12:30AM in the summer)
strong coaching and employee development skills; and/or
have a passion for food and innovation.

Salary range: $19 to $29

Check out more about Airline Lounge Hospitality!
 
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
 
Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you\u2019ll enjoy an improved quality of life that\u2019s unique in the hospitality industry.
 
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

 
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Company info

Sodexo USA
Website : http://sodexousa.com