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Hotel Cook Jobs
The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Additionally, hotel cooks must standardize recipes to ensure consistent quality and establish presentation techniques and quality standards. They may even plan and price menus for small kitchens and ensure proper safety and sanitation in the kitchen by performing inspections.
Hotel cooks may prepare selected items for special occasions. They may oversee special catering events and may also offer culinary instruction or demonstrate culinary techniques. Hotel cooks directly supervise kitchen personnel and are responsible for hiring, disciplinary actions, performance reviews, and initiating pay increases. The hotel cook typically reports to a food service director.
Sous Chef
Loews Philadelphia Hotel
US - PA - Philadelphia
.... Loews Philadelphia Hotel, a 580 room luxury business Hotel in Center City Philadelphila. This position would report directly to the hotel's Chef de Cuisine.
Required Skills & Experience:
The success....
Mar 09, 10
USA-TX-Houston
Sous Chef - InterContinental Hotel
.... passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbie....
Mar 07, 10
USA-DE
Culinary Cook-Hotel DuPont
.... is a global Fortune 100 company, operating in 70 countries today. We are looking for people who have a passion for delivering innovative, sustainable solutions that meet our customer needs for a bett....
Mar 07, 10
USA-PA-Pittsburgh
Hotel Executive Sous Chef - Pittsburgh
.... SOUS CHEF
RESTAURANT CHEF
GUEST SERVICES MANAGER
ASSISTANT IDEAL SERVICE (IN-ROOM DINING) MANAGER
ASSISTANT FRONT OFFICE MANAGER
Cooks, Servers, Housekeeping, Storeroom Clerk, Concierge, Security & M....
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Working as a new Hotel Cook Job Openings ? What are the employment prospects for those who are just starting out in this line of work? What types of positions exist in the field? Are there any common myths about the industry? Are there cert...
644 days ago
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644 days ago
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Room Chef United States-LA-Harvey
The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaini...
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