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Hotel Cook Jobs
The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Additionally, hotel cooks must standardize recipes to ensure consistent quality and establish presentation techniques and quality standards. They may even plan and price menus for small kitchens and ensure proper safety and sanitation in the kitchen by performing inspections.
Hotel cooks may prepare selected items for special occasions. They may oversee special catering events and may also offer culinary instruction or demonstrate culinary techniques. Hotel cooks directly supervise kitchen personnel and are responsible for hiring, disciplinary actions, performance reviews, and initiating pay increases. The hotel cook typically reports to a food service director.
Cook-Banquet - San Diego Marriott Hotel & Marina (706930)
.... Diego, CA, 92101
Marriott seeks talented people to join their staff!
At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, c....
Jul 30, 10
USA-NY-New York City
Sous Chef, The Statler Hotel Cornell University
.... Job Exchange
Sous Chef, The Statler Hotel @ Cornell University
Job Description
Title: Sous Chef, The Statler HotelLocation: IthacaAs a member of the Statler Hotel's Culinary Department management te....
Jul 30, 10
USA-NY-New York City
Commis Chef Luxury Resorts & Hotels
.... Chef @ Luxury Resorts & Hotels
Job Description
Commis Chef Division: Property: The London NYCLocation: MANHATTAN, NY USTravel Involved: NoneJob Type: Full TimeJob Level: EntryEducation: High school ....
Jul 30, 10
USA-CA-San Diego
Cook-Banquet - San Diego Marriott Hotel & Marina (706930)
.... Diego, CA, 92101
Marriott seeks talented people to join their staff!
At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, c....
Jul 28, 10
USA-FL-Orlando
Executive Chef (Portofino Bay Hotel)
.... seasonal availability, restaurant themes
« Plan menus and set pricing in accordance with marketing, cost control, and profit goals
« Conduct order analysis and menu engineering functions to impro....
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789 days ago
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LEAD COOK - DINING SERVICES III United States-CO-Greeley
DUTIES:
These Lead Cook positions at the University of Northern Colorado are responsible for cooking high quality food on a daily basis following c...
The tourism industry’s adjunct industries are hospitality and food service, providers of cook jobs by the thousands. From fast food restaurants to fine dining, cooks and chefs are in demand.
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