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Research Chef Jobs
Research chefs are usually associated with culinary jobs though it is related to research and development of food services. The research chef has to focus on the business issues related to the culinary industry and chalk out plans of expansion, promotion, and development of his associated company. The Research chef also has to formulate new inventive food ideas for application in the workplace. The research chef has to research information related to major food manufacturers, assess the price trends of foodstuffs, and work with large food retail chains. New food concepts are introduced by the research chef with the ever-changing tastes of food-loving customers. The research chef is also expected to work on menu development, better the present manufacturing concepts and formulate new culinary recipes belonging to different origins of the world.
Candidates applying for the post of the research chef are expected to have at least 5+ years experience in the field and the food manufacturing research industry. He should also possess ample knowledge with regards to a variety of cuisines. A degree in food science is preferable for the post of the research chef.
Research & Development Chef - Bakery
.... product development chef. Responsibilities include developing new products associated with existing product lines: cheesecakes; mousse cakes; tarts. Freedom to be creative within our parameters which....
Jun 11, 10
USA-TX-Houston
Research & Development Chef
10 yrs required .... Has demonstrated proficient and creative culinary skills
Experience across multiple cuisines
10+ years Kitchen management experience including scheduling, making employment decisions, setting ....
Jun 04, 10
USA-CA-San Francisco
Research Chef
.... fresh and frozen pasta. The company has been in operation for more than 10 years and has annual sales of over $3.6M.
Position
Location
Research Chef
Nearest Metro City: San Francisco Bay Area, CA
Sal....
Mar 06, 10
USA-PA-Pittsburgh
Research and Development Chef
....
PURPOSE:
To apply strong culinary skills to new product development in collaboration with other R&D/BU partners to increase H.J. Heinz offerings of profitable, great tasting foods. This....
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789 days ago
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LEAD COOK - DINING SERVICES III United States-CO-Greeley
DUTIES:
These Lead Cook positions at the University of Northern Colorado are responsible for cooking high quality food on a daily basis following c...
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