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Restaurant Chef Jobs
The restaurant chef is responsible for managing kitchen personnel and coordinates all related culinary activities at the restaurant. The restaurant chef has to estimate food consumption and requisition or purchase food and also select and develop recipes. The restaurant chef typically reports to a food service director. He supervises the proceedings at the restaurant and sees to it that the end food preparation is up to the mark. They might even plan the food prices and menus in a small food joint and also ensure for proper operations. Restaurant chefs standardize production recipes to ensure consistent quality and establish presentation techniques and quality standards. The restaurant chef may cook special items for select occasions. He directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases. The restaurant chef may also oversee special catering events and may also offer culinary instruction or demonstrate culinary techniques.
Those interested in the post of the restaurant chefs should have ample culinary skills and a great eye for detail. A degree in food science is preferable for the post, although some employers demand quality experience of three-four years on the part of the candidate.
Assistant Chef Restaurant Room- Robuchon
.... Restaurant Room- Robuchon
Property:
MGM Grand Las Vegas
Position Code:
140078
Category:
Food & Beverage - Kitchen/Chef/Cook/Helper
Employment Status:
Full-Time
Age Requirement:
21 and over
Position L....
Jul 30, 10
USA-NV-Las Vegas
Assistant Chef Restaurant Room- Robuchon
.... Grand Las Vegas
Position Code:
140078
Category:
Food & Beverage - Kitchen/Chef/Cook/Helper
Employment Status:
Full-Time
Age Requirement:
21 and over
Position Level:
JOB DESCRIPTION:
It is the primary....
Penne Restaurant and Wine Bar Sr. Sous Chef
.... a variety of global opportunities within our portfolio of world renowned brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our c....
Jul 29, 10
USA-DC-Washington
RESTAURANT EXEC CHEF/ SOUS CHEF
.... Line Consultants
Location
Washington, DC
Industries
Restaurant/Food Services
Job Type
Full Time
Employee
Salary
$55,000.00 - $75,000.00 /year
bonus
RESTAURANT EXEC CHEF/ SOUS CHEF
About the Job
EXEC....
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LEAD COOK - DINING SERVICES III United States-CO-Greeley
DUTIES:
These Lead Cook positions at the University of Northern Colorado are responsible for cooking high quality food on a daily basis following c...
The tourism industry’s adjunct industries are hospitality and food service, providers of cook jobs by the thousands. From fast food restaurants to fine dining, cooks and chefs are in demand.
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