Restaurant Chef Jobs
The restaurant chef is responsible for managing kitchen personnel and coordinates all related culinary activities at the restaurant. The restaurant chef has to estimate food consumption and requisition or purchase food and also select and develop recipes. The restaurant chef typically reports to a food service director. He supervises the proceedings at the restaurant and sees to it that the end food preparation is up to the mark. They might even plan the food prices and menus in a small food joint and also ensure for proper operations. Restaurant chefs standardize production recipes to ensure consistent quality and establish presentation techniques and quality standards. The restaurant chef may cook special items for select occasions. He directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases. The restaurant chef may also oversee special catering events and may also offer culinary instruction or demonstrate culinary techniques.
Those interested in the post of the restaurant chefs should have ample culinary skills and a great eye for detail. A degree in food science is preferable for the post, although some employers demand quality experience of three-four years on the part of the candidate.
The restaurant chef is responsible for managing kitchen personnel and coordinates all related culinary activities at the restaurant. The restaurant chef has to estimate food consumption and requisition or purchase food and also select and develop recipes. The restaurant chef typically reports to a food service director. He supervises the proceedings at the restaurant and sees to it that the end food preparation is up to the mark. They might even plan the food prices and menus in a small food joint and also ensure for proper operations. Restaurant chefs standardize production recipes to ensure consistent quality and establish presentation techniques and quality standards. The restaurant chef may cook special items for select occasions. He directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases. The restaurant chef may also oversee special catering events and may also offer culinary instruction or demonstrate culinary techniques.
Those interested in the post of the restaurant chefs should have ample culinary skills and a great eye for detail. A degree in food science is preferable for the post, although some employers demand quality experience of three-four years on the part of the candidate.
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295 matches
| date | location | job title |
| May 12, 12 | |
USA-IL-Downers Grove | |
NEW CHICAGO RESTAURANT MANAGER OPENING - GENERAL MANAGER, SOUS CHEF & AGM
.... interest in the NEW CHICAGO RESTAURANT MANAGER OPENING - GENERAL MANAGER, SOUS CHEF & AGM. To begin the application process, please enter your email address. Invalid email address CONTINUE APPLICATI.... |
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| May 10, 12 | |
USA-GA-Atlanta | |
Restaurant Manager | Sous Chef
.... interest in the Restaurant Manager | Sous Chef. To begin the application process, please enter your email address. Invalid email address CONTINUE APPLICATION By applying to a job using Monster.com yo.... |
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| May 09, 12 | |
USA-VA-Fairfax | |
Restaurant Host/Hostess
.... and hotel management companies, Crestline ranks 5th on the Top 100 Hotel Management Companies as indicated by HotelBusiness magazine. Crestline's focus on hospitality and hotel management operations .... |
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| May 06, 12 | |
USA-TX-McAllen | |
Restaurant Corporate Chef
.... TX Category: Hospitality/Restaurant Posted: Yesterday Apply Now Job Description: Restaurant Corporate Chef Salary:$48,000-$50,000 Outstanding culture fusion restaurant group who values ancient.... |
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| May 06, 12 | |
USA-VA-Fairfax | |
Restaurant Host/Hostess
.... Gold Conference Center and Hotel called The Mason Inn, which is managed by Crestline Hotels & Resorts. Join the team as a Restaurant Server and grow your talents to achieve your personal and professi.... |
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