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Pastry Cook Jobs
A pastry cook, also known as a pastry chef, specializes in making pastries and cakes. The pastry cook supervises and coordinates the activities of workers in a pastry shop to produce puddings, icings, and fancy pastries and develops new recipes. He or she also receives orders from customers and restaurants to prepare confections and sweets.
The pastry cook measures and mixes ingredients such as flour, flavorings, and fruit to create pastries. Pastry cooks usually decorate their pastries with icing designs using various tools. They continuously work to create new designs and recipes. Additionally, they inspect the pastry shop, baking equipment, and workers for cleanliness and ensure the maintenance of high quality standards.
Interested individuals can become pastry cooks if they think that they have an eye and taste for creating delicious confections. Training programs for pastry cooks are offered by industrial bakeries. A high school diploma and some experience are the minimal requirements for a pastry cook job, but having a degree in food science and specialized professional training is preferable.
Pastry Cook -
.... products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by mgmt.','Preparation of all pastry products as trained in accordance to Pastry shop....
Jul 30, 10
USA-MA-Boston
Pastry Cook/Baker -
.... proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impactin....
Jul 30, 10
USA-PA-Millersville
FULL-TIME PASTRY CHEF
.... and Conference Services
Seize the opportunity to
become part of our innovative culinary team serving 5000 meals to students and staff daily, in addition to events and conferences.
Position
includes c....
Jul 30, 10
USA-TX-Austin
Pastry Cook
.... Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates a....
Jul 30, 10
USA-DC-Washington
Pastry Chef
.... formal culinary pastry training in an accredited culinary institute or an equivalent of 2 years professional experience preferably in an upscale hospitality pastry kitchen. The ideal candidate will h....
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789 days ago
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789 days ago
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LEAD COOK - DINING SERVICES III United States-CO-Greeley
DUTIES:
These Lead Cook positions at the University of Northern Colorado are responsible for cooking high quality food on a daily basis following c...
The tourism industry’s adjunct industries are hospitality and food service, providers of cook jobs by the thousands. From fast food restaurants to fine dining, cooks and chefs are in demand.
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