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Star Chef Jobs
Star chefs work in hotels that are usually four starred and above. They have a very demanding job and often have to be on their toes throughout the day. Which is why, star chefs need to have good presence of mind and the ability to work under pressure.
Expertise for a star chef\'s job usually involves two to four years of directly related study, training, and/or experience in order to satisfactorily carry out the responsibilities of the job. Star chefs do an exhaustive list of things which includes: supervising, coordinating, and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment; estimating food consumption, and requisitioning or purchasing foodstuffs; receiving and examining foodstuffs and supplies to ensure quality and quantity meet established standards and specifications; selecting and developing recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation; supervising personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods; cooking or otherwise preparing food according to recipe; cutting, trimming, and boning meats and poultry for cooking; portioning cooked foods, or giving instructions to workers as to size of portions and methods of garnishing; and carving meats.
Star chefs may maintain time and payroll records; may employ, train, and discharge workers; may supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook foods.
Baker 2 AM START -- Entry Level
.... City, UTSalary Range: $8.50 an hourBenefits: free meal, free uniform, closed Sundays, covered parking, advancement opportunities, close to TRAX and UTA public transportationEmployment Type: Year-Roun....
Cook, Early Head Start Center
.... Brooklyn’s largest and first non-sectarian social services agencies. Serving more than 10,000 individuals annually, the Brooklyn Bureau provides a broad and diverse range of services including preven....
Jul 15, 10
USA-NY-New York City
Culinary Director for International Chefs Congress from StarChe
.... Culinary Director will run the kitchens and prep areas leading up to and throughout the entire event. This role will include overseeing the prep for chef demonstrations, hands-on savory & pastry wor....
Jul 09, 10
USA-IN-East Chicago
Cook I/Star Club
.... and presentation of buffet food items while providing guest service consistent with Ameristar’s standards.
Duties and Responsibilities
Replenishes prepared hot and cold foods onto buffet lines.
Reple....
How much does a Star Chef Job earn? Do Star Chef Job jobs pay well? Are there other companies paying more for the same position? Can I develop skills that will help increase my salary?
Working as a new Star Chef Job ? What are the employment prospects for those who are just starting out in this line of work? What types of positions exist in the field? Are there any common myths about the industry? Are there cert...
789 days ago
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789 days ago
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LEAD COOK - DINING SERVICES III United States-CO-Greeley
DUTIES:
These Lead Cook positions at the University of Northern Colorado are responsible for cooking high quality food on a daily basis following c...
The tourism industry’s adjunct industries are hospitality and food service, providers of cook jobs by the thousands. From fast food restaurants to fine dining, cooks and chefs are in demand.
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