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Chef Instructor Jobs
Chef instructors have strong technical skills in classical and contemporary cuisine, and promote a positive and interactive learning environment with academic lectures and hands-on learning to culinary students. Chef instructors are able to relate to students and faculty in a team-oriented setting, promoting culinary activities and events.
Key responsibilities of a chef instructor include: preparing and presenting lectures and developing course outlines and curriculum; evaluating student progress and facilitating student achievement; preparing additional study materials for learners; providing ongoing support, guidance, and advice to learners; participating in curriculum and program reviews; and liaising with relevant industry sectors. Responsibilities also include evaluation and grading, maintenance and supervision of the classroom/kitchen, administering written and practical tests, and creating a positive learning environment.
To be a chef instructor, interested applicants must have formal culinary education, in-depth professional experience and excellent communications skills. Bachelor's degree would a big plus. Also, being computer literate; having a Chef de cuisine certification, ice carving and fat sculpting skills; and/or having competition experience, would be considered an asset.
Chef Instructor
.... permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
New England Culinary Institute staff members thrive on the energy and excitement of being p....
Sep 03, 10
USA-IN-Indianapolis
Economics Instructor-The Chef's Academy
.... by developing skills in those areas in which the instructor is qualified to teach. The philosophy of Harrison College requires that such training be conducted in a professional manner to meet the nee....
Sep 02, 10
USA-OH-Nelsonville
Chef (Culinary and Baking) Quarterly Instructor
.... the direct supervision of the Dean of Hospitality, performs the following functions:
Provides instructional services; Performs academic advising activities; Engages in continuous professional develop....
Sep 02, 10
USA-NY-New York City
Culinary Arts Chef / Instructor
.... baking lab courses. The chef/instructor reports to the Culinary Arts program director and serves on the Advisory Board for the Bakers Workshop. Responsibilities include:
1. Coordinating all han....
Sep 01, 10
USA-FL-Orlando
Chef/instructor
.... OF CENTRAL FLORIDA
The Rosen College of Hospitality Management at the University of
Central Florida invites applications and nominations for the
position of chef/instructor. We anticipate filling thi....
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EXECUTIVE CHEF United States-NM-Las Cruces
Reports To:
Director of Catering & Events
Supervises:
Sous Chef, Prep Cooks, Line Cooks, Concession Cooks, Steward Supervisor, and Utility Workers
...
Executive chef jobs are on a constant pacing with regards to a career plan and a future. Despite of the recent economic turmoil the whole world in experiencing today, employment as an executive chef in all parts of the country is more in demand. There are numerous establishments that are looking for an executive chef to become a part of their prest...
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