Executive Chef Jobs
The core competencies of executive chefs are leadership, management, and planning. For the post of an executive chef, employers prefer candidates having prior experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team. Premise and liability accountability and contract-managed service experience are also desirable. Applicants will be interested in knowing that to succeed in the role of an executive chef, they should be able to manage in a diverse environment with focus on client and customer services.
Executive chefs directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases and they typically report to a food service director. The responsibilities of an executive chef include: training and managing kitchen personnel and supervising/coordinating all related culinary activities; estimating food consumption and requisitioning or purchasing food; selecting and developing recipes; standardizing production recipes to ensure consistent quality; establishing presentation technique and quality standards; planning and pricing menus; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in kitchen.
The executive chef may cook selected items or cook for select occasions. He/she may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
The core competencies of executive chefs are leadership, management, and planning. For the post of an executive chef, employers prefer candidates having prior experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team. Premise and liability accountability and contract-managed service experience are also desirable. Applicants will be interested in knowing that to succeed in the role of an executive chef, they should be able to manage in a diverse environment with focus on client and customer services.
Executive chefs directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases and they typically report to a food service director. The responsibilities of an executive chef include: training and managing kitchen personnel and supervising/coordinating all related culinary activities; estimating food consumption and requisitioning or purchasing food; selecting and developing recipes; standardizing production recipes to ensure consistent quality; establishing presentation technique and quality standards; planning and pricing menus; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in kitchen.
The executive chef may cook selected items or cook for select occasions. He/she may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
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781 matches
| date | location | job title |
| May 10, 12 | |
USA-WA-Tacoma | |
Executive Sous Chef
.... for a Executive Sous Chef (posted May 9, 2012) in Tacoma, Washington. Gaming Hospitality Executive has been retained to assist a company in Tacoma, Washington to identify a candidate with exp.... |
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| May 09, 12 | |
USA-ND-Grand Forks | |
Executive Sous Chef
.... applications for an Executive Sous Chef. Oversight for the Executive Sous Chef includes five full service restaurants and all related responsibility to food preparation and delivery. The Executive So.... |
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| May 10, 12 | |
USA-CA-Palo Alto | |
Executive Chef
.... Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industrys greatest talent, we continue to set the standards for food and se.... |
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| May 10, 12 | |
USA-CA-Riverside | |
Executive Chef
.... Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industrys greatest talent, we continue to set the standards for food and se.... |
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| May 08, 12 | |
USA-AZ-Page | |
Executive Sous Chef - Lake Powell Resorts & Marinas - Page, AZ
.... Marinas - Page, AZ Location: US-AZ-Page ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care insti.... |
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