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					<title><![CDATA[Chef Jobs in NH, United States | ChefCrossing.com]]></title>
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					<description><![CDATA[Search chef jobs in NH, United States on ChefCrossing.com. Search & subscribe to the chef jobs RSS feeds and apply for open job openings.]]></description>
					<language>en-us </language>
					<copyright>2010 ChefCrossing All rights reserved. Office: 202 S Lake Ave, Unit 250, Pasadena, CA 91101</copyright>
					<managingEditor>admin@chefcrossing.com(ChefCrossing)</managingEditor>
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					<pubDate>Thu, 09 Sep 2010 06:22:42 CDT</pubDate>
					<category>JOBS</category>
					<ttl>60</ttl>
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						<title>ChefCrossing Jobs IN NH, United States</title> 
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					<title>COOK - Exeter Cooperative - USA-NH-Exeter</title>
					<title><![CDATA[COOK - Exeter Cooperative - USA-NH-Exeter]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=049f5967c1f74159c778fedb6cb78c46</link>
					<description><![CDATA[COOK - Exeter Cooperative Meal Program. School Year - $11.48/hour. Must have 2 - 3 years experience in large volume. <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a> Found in our GENERAL HELP WANTED category.
Please see Job Details for Apply instructions.
View Similar Jobs:
View more COOK - Exeter Cooperative Jobs
View more <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsign....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
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					<title>COOK Wanted Flexible hours. Part - USA-NH-Tilton</title>
					<title><![CDATA[COOK Wanted Flexible hours. Part - USA-NH-Tilton]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=29fde4d57e54585b51a1eeebad540397</link>
					<description><![CDATA[COOK Wanted Flexible hours. Part time Week ends a must. Apply within at 275 Main St., Tilton between 6am and 1:30pm.
<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a>
Address:
174 MAIN STREET  NORTHFIELD, NH 03276  United States
Please see Job Details for Apply instructions.....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
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					<title>EVENING LINE COOK - USA-NH-Bedford</title>
					<title><![CDATA[EVENING LINE COOK - USA-NH-Bedford]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=e70fb3736e6871ee146c370f78d44ca1</link>
					<description><![CDATA[Become a member of an outstanding kitchen staff in an upscale fine dining environment. <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> located in Bedford, NH has an opening for a part-time evening Line Cook. ***Due to the anticipated volume of applicants, no phone calls will be accepted. Please apply in person, by email, or fax resume and minimum three verifiable references.....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Third Cook, Dishwasher, Dining Services Host, Second Cook - Temp., Information Support Specialist - USA-NH-Exeter</title>
					<title><![CDATA[Third Cook, Dishwasher, Dining Services Host, Second Cook - Temp., Information Support Specialist - USA-NH-Exeter]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=cdecf6baeccad238b30792bbe9e0abff</link>
					<description><![CDATA[PHILLIPS
EXETER ACADEMY
EXETER
, NH
Phillips
Exeter Academy
, a residential school founded in 1781 by John Phillips, has a tradition of academic excellence, a distinguished faculty, and a long history of educating young people to find their place in the world.
Members of the employee community at Exeter share the Academy's longstanding commitment to excellence – a commitment that has made the school one of the finest in the country.  We seek to understand the differences and similarities among u....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Cook - USA-NH-Exeter</title>
					<title><![CDATA[Cook - USA-NH-Exeter]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=f9386236308d63623a1fbd889058e13d</link>
					<description><![CDATA[at Exeter on Hampton Care and Rehabilitation Center, an affiliated center of SunBridge Healthcare. We are a leader in rehabilitative and long-term healthcare that has an opportunity for a Cook at our 81-bed skilled nursing facility, located in Exeter, NH.  Our center has newly renovated Rehab Recovery Suites.  We are seeking applicants with healthcare experience and a ServSafe certification is preferred.
Ideal applicant will have experience cooking in a health care setting and has a positive att....]]></description>
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		 			<pubDate>Tue, 31 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Chef - Stickneys Restaurant - USA-NH-Bretton Woods</title>
					<title><![CDATA[Chef - Stickneys Restaurant - USA-NH-Bretton Woods]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=632ea2adfd2acf451489c3242b8927af</link>
					<description><![CDATA[Description
Chef - Stickneys Restaurant       Job Code: 9221St  Division: Mount Washington  Location: Bretton Woods, NH US  Travel Involved: None  Job Type: Full Time  Job Level: Experienced  Education: High school diploma or equivalent   Skills:   Category: Culinary  Compensation:     Position Summary:  Qualified candidate will be responsible for the successful operation  of the kitchen at the recently renovated Stickneys Restaurant  located at the Omni Mount Washington Hotel. ....]]></description>
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		 			<pubDate>Tue, 31 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Food Service Specialist (Cook - Food Preparation, Culinary Arts &amp; Food Service) - USA-NH-Manchester</title>
					<title><![CDATA[Food Service Specialist (Cook - Food Preparation, Culinary Arts &amp; Food Service) - USA-NH-Manchester]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=aadb31b431a46c218a7207bc539a961c</link>
					<description><![CDATA[Send this job to a friend
See all <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> opportunities
Up to 100% college scholarship
Paid training
A monthly paycheck
Montgomery G.I.Bill
Job Title
Food Service Specialist (Cook - Food Preparation, Culinary Arts & Food Service)
Location:  Manchester, NH
Job Status:  Part Time
Employee
Occupations:  Food & Beverage Serving
Food Prepar....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Food Service Specialist (Cook - Food Preparation, Culinary Arts &amp; Food Service) - USA-NH-Berlin</title>
					<title><![CDATA[Food Service Specialist (Cook - Food Preparation, Culinary Arts &amp; Food Service) - USA-NH-Berlin]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=13ba02c2a1a4a51ce23a64a323a24369</link>
					<description><![CDATA[Send this job to a friend
See all <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> opportunities
Up to 100% college scholarship
Paid training
A monthly paycheck
Montgomery G.I.Bill
Job Title
Food Service Specialist (Cook - Food Preparation, Culinary Arts & Food Service)
Location:  Berlin, NH
Job Status:  Part Time
Employee
Occupations:  Food & Beverage Serving
Food Preparatio....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Chefs/Kitchen - USA-NH-Bretton Woods</title>
					<title><![CDATA[Chefs/Kitchen - USA-NH-Bretton Woods]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=2fa5f0e1d646436743f85c8109e4e364</link>
					<description><![CDATA[Qualified candidate will be responsible for the successful operationof the kitchen at the recently renovated Stickney's Restaurantlocated at the Omni Mount Washington Hotel.  Strong backgroundin food costing, as well as skill in upscale dining facilities isrequired.  Candidate will also be responsible for meeting laborrequirements and staffing needs.  Culinary degree or 5 yearsexperience is required.  Candidate must have a flexibleschedule including weekends and holidays.
Requirements
Cul....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Chef Manager - USA-NH-Salem</title>
					<title><![CDATA[Chef Manager - USA-NH-Salem]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=b255b4290b2cf217079c260a7a500334</link>
					<description><![CDATA[Search Now
Chef Manager
Job ID:
3373
Location:
US-NH-SALEM
Position Title:
Chef Manager
Relocation:
No
Category:
Culinary
Type:
Full-Time
More information about this job:
Overview
<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> is seeking a Chef Manager for a community hospital account.  This position will be responsible for day to day operations for patient services and ret....]]></description>
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		 			<pubDate>Thu, 26 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Experienced Chef/Line Cooks - USA-NH-Newmarket</title>
					<title><![CDATA[Experienced Chef/Line Cooks - USA-NH-Newmarket]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=dc674c6564d287e12f8c4831fcdcad6a</link>
					<description><![CDATA[Now Hiring Experienced Line Cooks and an Experienced Chef to run Kitchen in a busy Seacoast Restaurant. Inquire online, <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a>or send resumes via mail to 164 Main Street, Newmarket, NH 03857. Applications avaliable on site.
<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****....]]></description>
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		 			<pubDate>Tue, 24 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Cook - USA-NH-Nashua</title>
					<title><![CDATA[Cook - USA-NH-Nashua]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=b12a509f1a0d380b944e892e951829d9</link>
					<description><![CDATA[Cook
Department:
Food Service
Schedule:
Part-time 30-35 hours
Shift:
Varied
Hours:
32 per week
Job Details:
Must be able to work Monday day (7:00 am - 3:30 pm) as well as Tuesday - Thursday nights (6:00 pm - 2:00 am).  Responsible for hot/cold food preparation to support 3rd Shift cafeteria meal service. Ability to work in a team, as well as a solitary environment. Must have previous Cash Handling experience as well as Cooking and Sanitation experience. Understand and work with HACCP Program. 2-....]]></description>
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		 			<pubDate>Fri, 20 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Cook - USA-NH-Keene</title>
					<title><![CDATA[Cook - USA-NH-Keene]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=ef34cd6d9cecaddb2de454737c54c8a8</link>
					<description><![CDATA[Employment Opportunities
Cook
Department:
Food Service Department
Schedule:
Full-time 40 hours/week
Shift:
Days/Weekend/Holiday Rotation
Hours:
40
<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a>
Email:  <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a>
Address:
Job Details:
This position participates as a mem....]]></description>
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		 			<pubDate>Wed, 18 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Cook - USA-NH-Durham</title>
					<title><![CDATA[Cook - USA-NH-Durham]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=f19a58e078d768b6ee54d9370f18ca69</link>
					<description><![CDATA[A Senior Living Community <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> is looking to fill the following positions with positive, energetic, and team oriented professionals.  MNA
- Day Shift position available  Cook
- 30 hour week position available Please forward your resume or come in and fill out an application <a href=javascript:pageTracker._link('https://www.employmen....]]></description>
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		 			<pubDate>Mon, 16 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Chef - USA-NH-Bretton Woods</title>
					<title><![CDATA[Chef - USA-NH-Bretton Woods]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=d847afb60e0b6128acc33e80d03a30b5</link>
					<description><![CDATA[Qualified candidate will be responsible for the successful operation of the kitchen at the Bretton Arms Inn.  Strong background in food costing, as well as skill in upscale dining facilities is required.  Candidate will also be responsible for meeting labor requirements and staffing needs.  Culinary degree or 5 years experience is required.  Candidate must have a flexible schedule including weekends and holidays.
Requirements
Culinary degree or 5 years experience in similiar culinary operation
F....]]></description>
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		 			<pubDate>Thu, 12 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Cook - Food &amp; Nutrition Dept - Full Time (40 hrs/wk) (00147-2126) - USA-NH-Portsmouth</title>
					<title><![CDATA[Cook - Food &amp; Nutrition Dept - Full Time (40 hrs/wk) (00147-2126) - USA-NH-Portsmouth]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=23c11e481da545bb16f38265afd0b990</link>
					<description><![CDATA[Full time Cook (breakfast and catering) opportunity with our Food and Nutrition Dept (40 hrs/wk, M-F 6:30a- 3p).  Primary duties:  responsible for all cook-to-order breakfast in the cafeteria position.  Also performs catering setups and cold production.  Responsible for all dessert production for patient services, cafeteria and catering.  Previous short order cooking experience is essential.   Culinary background and/or degree is preferred.
 
The Cook performs a variety of tasks that facilitate ....]]></description>
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		 			<pubDate>Fri, 06 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Cook - Food &amp; Nutrition Dept - Full Time (40 hrs/wk) - USA-NH-Portsmouth</title>
					<title><![CDATA[Cook - Food &amp; Nutrition Dept - Full Time (40 hrs/wk) - USA-NH-Portsmouth]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=1aaad9021267f16c85a637536227021d</link>
					<description><![CDATA[DIV>Full time Cook (breakfast and catering) opportunity with our Food and Nutrition Dept (40 hrs/wk, M-F 6:30a- 3p).  Primary duties:  responsible for all cook-to-order breakfast in the cafeteria position.  Also performs catering setups and cold production.  Responsible for all dessert production for patient services, cafeteria and catering.  Previous short order cooking experience is essential.   Culinary background and/or degree is preferred.
 
The Cook performs a variety of tasks that facilit....]]></description>
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		 			<pubDate>Fri, 06 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Line Cook - USA-NH-Bartlett</title>
					<title><![CDATA[Line Cook - USA-NH-Bartlett]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=68cbd47939c03ab747fdd126b15cd8e6</link>
					<description><![CDATA[The Grand Summit Hotel is looking for an experienced Line Cook. Candidate must have 4-5 years experience.  Must be energetic, and a team player.  Full time seasonal position, weekends and holidays are a must.   Apply online now!....]]></description>
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		 			<pubDate>Tue, 20 Jul 2010 00:00:00 CDT</pubDate>
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					<title>Cafeteria Grill Cook - USA-NH-Bartlett</title>
					<title><![CDATA[Cafeteria Grill Cook - USA-NH-Bartlett]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=a7175eea15f9c2fc0c6ea4c30060eda4</link>
					<description><![CDATA[Full and/or Part Time Days, prior experience of food prep, grill and fry cooking. Must be 16 or older. Willing to train the right applicant, guest contact does apply heavy lifting does apply.   Apply online now!....]]></description>
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		 			<pubDate>Thu, 03 Jun 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Dining Car Line Cook - USA-NH-Bartlett</title>
					<title><![CDATA[Dining Car Line Cook - USA-NH-Bartlett]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=aebd11709b70f0d3b902e73a4a0491ef</link>
					<description><![CDATA[Full and/or Part Time Days and Nights, prior experience of food prep, grill and sauté cooking in a restaurant atmosphere. Must be 16 or older. Willing to train the right applicant. Flexible schedule, heavy lifting does apply.   Apply online now!....]]></description>
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		 			<pubDate>Thu, 03 Jun 2010 00:00:00 CDT</pubDate>
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					<title>Pastry Chef - USA-NH-Suncook</title>
					<title><![CDATA[Pastry Chef - USA-NH-Suncook]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=1a25d625a8d6bf8d8a208346c1f95b72</link>
					<description><![CDATA[We are seeking an inspired pastry chef,  who is enthusiastically hard-working and who is also a team player.  If you are passionate about pastry and would enjoy working in a well equipped, fast growing, high production, award winning pastry shop, please send us your resume and/or <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a> for more information.  We offer a pleasant work environment and great benef....]]></description>
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		 			<pubDate>Tue, 25 May 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>PASTRY CHEF - USA-NH-Suncook</title>
					<title><![CDATA[PASTRY CHEF - USA-NH-Suncook]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=31acd5158b92ed5ba1646267e7fd4846</link>
					<description><![CDATA[We are seeking an inspired pastry chef,  who is enthusiastically hard-working and who is also a team player.  If you are passionate about pastry and would enjoy working in a well equipped, fast growing, high production, award winning pastry shop, please send us your resume and/or <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a> for more information.  We offer a pleasant work environment and great benef....]]></description>
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		 			<pubDate>Tue, 17 Nov 2009 00:00:00 CST</pubDate>
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