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					<title><![CDATA[Chef Jobs in IA, United States | ChefCrossing.com]]></title>
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					<description><![CDATA[Search chef jobs in IA, United States on ChefCrossing.com. Search & subscribe to the chef jobs RSS feeds and apply for open job openings.]]></description>
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					<copyright>2010 ChefCrossing All rights reserved. Office: 202 S Lake Ave, Unit 250, Pasadena, CA 91101</copyright>
					<managingEditor>admin@chefcrossing.com(ChefCrossing)</managingEditor>
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					<pubDate>Thu, 09 Sep 2010 06:01:44 CDT</pubDate>
					<category>JOBS</category>
					<ttl>60</ttl>
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						<title>ChefCrossing Jobs IN IA, United States</title> 
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					<title>COOK NFS - USA-IA-Sioux City</title>
					<title><![CDATA[COOK NFS - USA-IA-Sioux City]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=33f70213a02765e7bbb833d8cf13e182</link>
					<description><![CDATA[Essential Functions & Responsibilities
Assemble, organize, prepare and cook or bake from scratch or convenience all meats, entrees, casseroles, soup, starches, vegetables, sauces, etc., to provide the menu selections for patient, cafe, special function and satellite accounts while meeting productivity levels.  Is knowledgeable about and practices HACCP guidelines.
Qualifications/Experience
High school diploma or equivalent with 1 year of experience strongly preferred.  Must have good verbal and ....]]></description>
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		 			<pubDate>Wed, 08 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Cook - Coralville Marriott Hotel &amp; Conference Center(708209) - USA-IA-Coralville</title>
					<title><![CDATA[Cook - Coralville Marriott Hotel &amp; Conference Center(708209) - USA-IA-Coralville]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=44cc0a031dffa20f78d91807978fa616</link>
					<description><![CDATA[If you would like to apply, please go to <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a><a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a>
300 E. 9th St.
Coralville, IA, 52241
Marriott seeks talented people to join their staff!
At Marriott, you define what success means to you, and t....]]></description>
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		 			<pubDate>Wed, 08 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Food Service Prep Cook - USA-IA-Council Bluffs</title>
					<title><![CDATA[Food Service Prep Cook - USA-IA-Council Bluffs]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=38b39cd454a1ac4a912e0276384e4cdf</link>
					<description><![CDATA[Job Details:
Job title:
Food Service Prep Cook
Location:
IA-Council Bluffs/Omaha
This employer is not accepting applications through this site. See ad for further information.
About the Job:
Iowa Western Community College, Destination Success! Due to exceptional growth in various program and services at Iowa Western Community College, IWCC seeks qualified applicant for the following open position: Full-Time Staff, Food Service Prep Cook, Please check our website (<a href=javascript:pageTracker._....]]></description>
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		 			<pubDate>Tue, 07 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Evening Cook - USA-IA-Urbandale</title>
					<title><![CDATA[Evening Cook - USA-IA-Urbandale]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=6abb5720b5df9670420f4a60e7bef44c</link>
					<description><![CDATA[At Urbandale Health Care Center, a privately owned skilled nursing  facility, our goal is to improve the quality of life of each  patient we serve and we are seeking an Evening Cook to help be a  part of that mission. We offer competitive wages, benefits to those  who qualify and flexible work schedules.   Apply today!  Sherry Gomis Human Resource  Director Email:  <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsx....]]></description>
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		 			<pubDate>Sat, 04 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Food and Beverage  
COOK - USA-IA-Dubuque</title>
					<title><![CDATA[Food and Beverage  
COOK - USA-IA-Dubuque]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=6315309979bdd85d6256db16d6a322ae</link>
					<description><![CDATA[for local Head Start Program.  FT (40/hrs/wk) mid-August-May.   
Submit applications to HR Director, Operation:  New View CAA  
1473 Central Ave.  
Dubuque, IA 52001-4853  EEO....]]></description>
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		 			<pubDate>Sun, 05 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Cook - USA-IA-Cedar Rapids</title>
					<title><![CDATA[Cook - USA-IA-Cedar Rapids]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=14a0bbc94d58895c773354b3d8fe1e98</link>
					<description><![CDATA[Currently seeking a cook to work at our treatment facility located at 5400 Kirkwood Blvd. SW, Cedar Rapids, Iowa.  Experience preparing meals for large groups.   Must have GED or HS diploma. Clean driving record and proof of auto insurance.  Hours 5am - 1pm.
Please apply at  <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a>Program:
Psychiatric Medical Institute for Children (PMIC)
Kitchen
Location:
Ceda....]]></description>
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		 			<pubDate>Sun, 05 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Executive Chef - USA-IA-</title>
					<title><![CDATA[Executive Chef - USA-IA-]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=6478019414ee5f4567bad942bf626f93</link>
					<description><![CDATA[This employer is willing to help successful applicants obtain a work permit.
Position Description:
Our team currently owns and operates a dining complex called the <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> in Orange City, IA.  Its been open for five years, has three restaurants (from fine dining to casual), two bars, two kitchens which run from scracth whenever possibl....]]></description>
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		 			<pubDate>Sun, 05 Sep 2010 00:00:00 CDT</pubDate>
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					<title>COOK I - USA-IA-Ames</title>
					<title><![CDATA[COOK I - USA-IA-Ames]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=d7092f1084a94cb90660a15c68a3359f</link>
					<description><![CDATA[Performs general cooking duties using standardized recipes. Performs other preparation and sanitation duties as required.
The duties of this position require the ability to lift/push/pull cases of food and bags of produce weighing up to 50 pounds. Ability to stand the entire work time excluding breaks. Ability to work cooperatively as a team member in a team-oriented environment. Ability to train and work cooperatively with student staff and co-workers. Ability to serve students, faculty, staff ....]]></description>
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		 			<pubDate>Sun, 05 Sep 2010 00:00:00 CDT</pubDate>
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					<title>COOK-MAIN KIT- M (12199) - USA-IA-Des Moines</title>
					<title><![CDATA[COOK-MAIN KIT- M (12199) - USA-IA-Des Moines]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=5dbd6ddbe990f983a239362fdbb78406</link>
					<description><![CDATA[IOWA HEALTH - DES MOINES
Facility / Division:
IMMC
Account:
INTEGRATED SERVICES
Department:
F&N-MAIN KITCHEN IMMC
Employment Status:
FULL-TIME REGULAR (FTR)
FTE:
Full-Time (FTE: 1.00, Hours: 80)
Shift:
Releif with weekend rotation - variable hours
Salary Range:
$  10.22 - $  15.33
Location:
IMMC MAIN CAMPUS   1200 PLEASANT ST   DES MOINES, IA 50309
Primary Duties and Responsibilities
Wanted:  This top quality hospitality minded associate with exceptional team initiative will work with Host/Hos....]]></description>
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		 			<pubDate>Sat, 04 Sep 2010 00:00:00 CDT</pubDate>
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					<title>COOK-MAIN KIT- M - USA-IA-Des Moines</title>
					<title><![CDATA[COOK-MAIN KIT- M - USA-IA-Des Moines]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=3caebc31323a48102a7e32ed4bdf2bd6</link>
					<description><![CDATA[Primary Duties and Responsibilities
Wanted:  This top quality hospitality minded associate with exceptional team initiative will work with Host/Hostess, patient room service operators, dietary staff, other culinary staff, and supervisors/managers to provide the best service for every patients every time.  This individual must be highly self-motivated customer service focused with excellent culinary skills in a time sensitive work environment. Responsibilities of this “fast- paced” position inclu....]]></description>
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		 			<pubDate>Sat, 04 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Servers, Bakery/Cashiers, Host/Hostesses &amp; Cooks - USA-IA-West Des Moines</title>
					<title><![CDATA[Servers, Bakery/Cashiers, Host/Hostesses &amp; Cooks - USA-IA-West Des Moines]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=368a4eae594347dede0cfd6b254fb706</link>
					<description><![CDATA[We are seeking talented, service-minded individuals who are as committed as we are to providing absolute guest satisfaction in a fast-paced high-energy environment            Business has been so AWESOME Des Moines a that we're    looking to add great NEW talent to our service team!    ý ý    Now Hiring:    -SERVERS    -BAKERY/CASHIERS/ESPRESSO BAR    -HOST / HOSTESSES      -LINE COOKS      Top $$ potential, flexible full & part time scheduling, excellent benefits, a GREAT team-ori....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Jack Binion's Cook II  - ReqCode 404193 - USA-IA-Council Bluffs</title>
					<title><![CDATA[Jack Binion's Cook II  - ReqCode 404193 - USA-IA-Council Bluffs]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=34bdd4e96e98861fd919865da14dad8f</link>
					<description><![CDATA[Jack Binion's Steakhouse offers an intimate, fine dining atmosphere. Serving only the Best Prime Cut Beef, selection of large sides and mouth- watering desserts.  Following standard recipe and preparation methods as established while maintaining a clean, orderly work place and clean immediate area after completing a task. Ensuring that reach-in and walk-in refrigeration is clean and orderly, as is all other storage areas. Adhere to safety and sanitation policies and procedures. Present food acc....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>FULL TIME COOK for a fun and energetic assi - USA-IA-Fort Madison</title>
					<title><![CDATA[FULL TIME COOK for a fun and energetic assi - USA-IA-Fort Madison]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=4b9728c58657a25a5d22c18c62885497</link>
					<description><![CDATA[Job Details:
Job title:
FULL TIME COOK for a fun and energetic assi
Location:
IA-Fort Madison
This employer is not accepting applications through this site. See ad for further information.
About the Job:
FULL TIME COOK
for a fun and energetic assisted living residence to prepare meals and snacks that are tasteful and nutritious for older adults and their families and friends. Competitive pay and benefit package. Day and evening hours. Please pick up an application at The Kensington, 2210 Ave H, ....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Short Order Cook - USA-IA-Cedar Rapids</title>
					<title><![CDATA[Short Order Cook - USA-IA-Cedar Rapids]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=c382445e18a6505dfe8d8e21b56756bc</link>
					<description><![CDATA[Job Details:
Job title:
Short Order Cook
Location:
IA-Cedar Rapids
This employer is not accepting applications through this site. See ad for further information.
About the Job:
Short Order Cook - Nights.
Part-time. 3-5 shifts per week.
Fun atmosphere!
Apply at:
Moose Mcduffy's
834 1st Ave. N.E.
Job ID: 5297879
This employer is not accepting applications through this site. See ad for further information.....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Childcare Worker/Pre-School Teacher/Cook - USA-IA-West Des Moines</title>
					<title><![CDATA[Childcare Worker/Pre-School Teacher/Cook - USA-IA-West Des Moines]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=20f8a29bfd735248d0356f0d63f018a3</link>
					<description><![CDATA[Full time and part time positions available.  Looking for fun, energetic, dependable people who love children.  Taking care of basic needs, educating, providing life experiences, light cleaning, etc.
Requirements
Childcare Workers-Love for Children
Pre-School Teacher-Education Degree
Cook-Experience relating to food
Find Childcare Worker/Pre-School Teacher/Cook Salary Information >>
Click Here to See Training Courses related to this Job >>
CareerBuilder.com Advice
For your  privacy and protectio....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Servers/Bartenders/Cooks - USA-IA-Bellevue</title>
					<title><![CDATA[Servers/Bartenders/Cooks - USA-IA-Bellevue]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=d647c4be1e0238a27dcd9c4b3ac2a308</link>
					<description><![CDATA[OFF SHORE Bar & Grill
29921 395th Ave. Bellevue, IA 52031
<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a> · <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a>
Hiring all FOH (servers, bartenders) and BOH (cooks) for Off Shore Bar & Grill, Hwy. 52, Bellevue, IA.  All applicants must pass menu test.  Anticipated....]]></description>
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		 			<pubDate>Wed, 01 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Line Cook - Main Kitchen - USA-IA-Altoona</title>
					<title><![CDATA[Line Cook - Main Kitchen - USA-IA-Altoona]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=7f78048830f0c7277043c2a94dd49c30</link>
					<description><![CDATA[Job Title: Line Cook - Main Kitchen
Job Code: 10-293
Category: Food and Beverage
Shift: Evenings
Employment Status: Full-Time
JOB DESCRIPTION/REQUIREMENTS:
Preparation and production of food items on hot line. Daily use of broiler, fryers, flat top, salamander, sauté station, steamer, and ovens. Responsible for setup, cleaning, sanitation and closing of workstation and area.
Previous experience strongly preferred. Ability to work in an extremely fast-paced environment necessary. Must have abilit....]]></description>
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		 			<pubDate>Wed, 01 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Food Service Prep Cook - USA-IA-Council Bluffs</title>
					<title><![CDATA[Food Service Prep Cook - USA-IA-Council Bluffs]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=9321b6cc53a9e61459ded6c57434a1d8</link>
					<description><![CDATA[Education:
1. High school graduate or GED.
2. Two years of college, Associate Degree in a relate field or equivalent college credit recommended.
Experience:
1. Two to five years experience in the food service industry.
2. Experience in multiply faceted organization preferred.
3. College or Secondary food service experience preferred.
Knowledge, Skills, and Abilities:
4. Math ability to compute and allocate goods and costs.
5. Demonstrate production skills.
6. Demonstrate the ability to work with....]]></description>
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		 			<pubDate>Tue, 31 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Prep Cook - Food Service - USA-IA-Council Bluffs</title>
					<title><![CDATA[Prep Cook - Food Service - USA-IA-Council Bluffs]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=14ee34d9205676b1c6255bce2c6238de</link>
					<description><![CDATA[JOB DESCRIPTION
Job Title:
Food Service Prep Cook
Job Summary:
Under the supervision of the Food Service Manager, responsible for the production, supervision, and service of menu and catering items.
Duties:
1.
Enforce guidelines, policies, and procedures set down by the Food Service Department.
2.
Demonstrate, plan, create, and evaluate food items for the line and catering.
3.
Responsible for quality and quantity of all food items in accordance with H.A.C.C.P. and State of Iowa Department of Hea....]]></description>
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		 			<pubDate>Tue, 31 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook - USA-IA-Cedar Rapids</title>
					<title><![CDATA[Cook - USA-IA-Cedar Rapids]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=3392ad60af7269217ebeaa344d310234</link>
					<description><![CDATA[This employer is not accepting applications through this site. See ad for further information.
About the Job:
Cook
Part-time positions available. Excellent benefits. Long term care experience preferred.
Apply in person:
<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a>
2204 Johnson Ave. NW....]]></description>
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		 			<pubDate>Tue, 31 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Baker II - USA-IA-Council Bluffs</title>
					<title><![CDATA[Baker II - USA-IA-Council Bluffs]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=86be696325a7f5a67e150879a8918eca</link>
					<description><![CDATA[IF YOU THINK PLAYING HERE IS FUN, TRY WORKING HERE.
Prepare the best baked goods and pastries in the area!  Experienced
and  beginning
bakers alike, with formal training, are encouraged to apply. You supply a positive attitude and a desire to succeedand we will provide a great learning experience.
MORE CASINO. MORE FUN.....]]></description>
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		 			<pubDate>Tue, 31 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef - USA-IA-Cedar Rapids</title>
					<title><![CDATA[Sous Chef - USA-IA-Cedar Rapids]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=d3f7d05e8f78bc74e015c77bf7b8e3d7</link>
					<description><![CDATA[Gecko Hospitality Job Search Services
Location:
Cedar Rapids, IA, US
Salary/Wage:
$36,000 - $40,000
Status:
full-time
Sous Chef
Description
We are a fun, casual, white-tablecloth restaurant that offers an extensive menu featuring a full selection of house-made and imported pasta, soups & salads, pizza, seafood, fresh fish, chicken, veal, steaks and desserts. Large portions of affordably priced menu selections are prepared with the freshest ingredients available.
We believe strongly in providing ....]]></description>
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		 			<pubDate>Tue, 31 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook - USA-IA-Cedar Rapids</title>
					<title><![CDATA[Cook - USA-IA-Cedar Rapids]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=df8d5d6592eee41901bd1a3886bacce2</link>
					<description><![CDATA[Job Details:
Job title:
Cook
Location:
IA-Cedar Rapids
This employer is not accepting applications through this site.See ad for further information.
About the Job:
Cook
Part-time positions available. Excellent benefits. Long term care experience preferred.
Apply in person
Evergreen Estates III,
2204 Johnson Ave. NW.
Job ID: 5269581
This employer is not accepting applications through this site.See ad for further information.....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Prep Cook - USA-IA-Sioux City</title>
					<title><![CDATA[Prep Cook - USA-IA-Sioux City]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=df9abf11636e34eab9dbcb34635c0ef0</link>
					<description><![CDATA[Job Title: Prep Cook
Job Code: SC05430U
Location: Argosy Casino- Sioux City
City: Sioux City
State: IA
Work Schedule: varies
Average Hours per Week: 26-32
Pay Rate: Competitive
Job Type: Part Time
Category: Food and Beverage
Travel Involved: None
Job Description:
.Promote and maintain all steps in the Red Carpet Customer Service program with each patron and employee you may come in contact with.
.Receive instruction from Cooks, Supervisors and Food and Beverage Director.
.Prepare all food for th....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Chef - USA-IA-Mount Vernon</title>
					<title><![CDATA[Chef - USA-IA-Mount Vernon]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=3abce49dd17e6b12ec0a282d63c89bb0</link>
					<description><![CDATA[Potential Sale opportunity: Kirkwood Community College is a public community College in Cedar Rapids, Iowa, population 125k and 2 hours east of Des Moines, Iowa. Enrollment is about 18,000 with about 8,000 full time students. This is a all retail food operation with catering and summer camp business. Reporting to the General Manager, the Chef will be responsible for the culinary aspect of dining services on campus. Very close relationships with client, staff, faculty and students. Position requi....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook - USA-IA-Cedar Rapids</title>
					<title><![CDATA[Cook - USA-IA-Cedar Rapids]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=9eb2d09762dab1750ac89d8d9151c1f0</link>
					<description><![CDATA[This employer is not accepting applications through this site.See ad for further information.
About the Job:
Cook for young children. Reliable and responsible person needed to cook, service and clean up. 20 hours/week, school year position. Send resume to:
Focus,
P.O. Box 2065,
Cedar Rapids, IA 52401. EOE.....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Chef - USA-IA-Mount Vernon</title>
					<title><![CDATA[Chef - USA-IA-Mount Vernon]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=47c5306ef2f0c59317128a547371291e</link>
					<description><![CDATA[Search Now
Chef
Job ID:
3241
Location:
US-IA-MOUNT VERNON
Position Title:
Chef
Relocation:
Yes
Category:
Culinary
Type:
Full-Time
More information about this job:
Overview
Potential Sale opportunity: Kirkwood Community College is a public community College in Cedar Rapids, Iowa, population 125k and 2 hours east of Des Moines, Iowa. Enrollment is about 18,000 with about 8,000 full time students. This is a all retail food operation with catering and summer camp business. Reporting to the General M....]]></description>
					<guid isPermaLink="false">47c5306ef2f0c59317128a547371291e</guid>
		 			<pubDate>Thu, 26 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>General Manager / Chef Manager - USA-IA-Des Moines</title>
					<title><![CDATA[General Manager / Chef Manager - USA-IA-Des Moines]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=1d6402c273dbcbb715072d0b0085397d</link>
					<description><![CDATA[Search Now
General Manager / Chef Manager
Job ID:
3386
Location:
US-IA-Des Moines
Position Title:
General Manager / Chef Manager
Relocation:
No
Category:
Culinary
Type:
Full-Time
More information about this job:
Overview
Candidate must have excellent oral and written communication skills.  Will have direct client contact.  Needs to be a self-starter and motivator.  This site will be part of a large existing national account with NCE visiting a few times a year but remotely managing unit.  Must h....]]></description>
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		 			<pubDate>Thu, 26 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>COOK-CAFE-M - USA-IA-Des Moines</title>
					<title><![CDATA[COOK-CAFE-M - USA-IA-Des Moines]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=ac811948a9654ededfa6b93752bb77f2</link>
					<description><![CDATA[Primary Duties and Responsibilities
Wanted:  This top quality hospitality minded associate with exceptional team initiative will work with Host/Hostess, patient room service operators, dietary staff, other culinary staff, and supervisors/managers to provide the best service for every patients every time.  This individual must be highly self-motivated customer service focused with excellent culinary skills in a time sensitive work environment. Responsibilities of this “fast- paced” position inclu....]]></description>
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		 			<pubDate>Thu, 26 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>COOK-CAFE-M (11612) - USA-IA-Des Moines</title>
					<title><![CDATA[COOK-CAFE-M (11612) - USA-IA-Des Moines]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=b4525eec6890d5f001214807586fa4fe</link>
					<description><![CDATA[IOWA HEALTH - DES MOINES
Facility / Division:
IMMC
Account:
INTEGRATED SERVICES
Department:
F&N CAFETERIA IMMC
Employment Status:
FULL-TIME REGULAR (FTR)
FTE:
Full-Time (FTE: 1.00, Hours: 80)
Shift:
Evenings and Third shift
Salary Range:
$  10.22 - $  15.33
Location:
IMMC MAIN CAMPUS   1200 PLEASANT ST   DES MOINES, IA 50309
Primary Duties and Responsibilities
Wanted:  This top quality hospitality minded associate with exceptional team initiative will work with Host/Hostess, patient room servi....]]></description>
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		 			<pubDate>Thu, 26 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook - USA-IA-Newell</title>
					<title><![CDATA[Cook - USA-IA-Newell]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=a9cef3189ddf65044dddf0bbb49b8d73</link>
					<description><![CDATA[:    To prepare and serve nutritious, appealing and appetizing meals.     QUALIFICATIONS
:    prior work experience in quantity cooking and therapeutic diets or related experience in a similar type facility is preferred
It is the policy of the Good Samaritan Society to provide equal employment opportunity to all  qualified individuals without regard to their race, color, religion, national origin, sex,  age, disability or any other characteristic protected by law, in all  personnel actions....]]></description>
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		 			<pubDate>Thu, 26 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef - USA-IA-Cedar Rapids</title>
					<title><![CDATA[Sous Chef - USA-IA-Cedar Rapids]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=fa7e420a8239f5bcfa6e6e92a5131305</link>
					<description><![CDATA[Mercy Medical Center
Location:
Cedar Rapids Iowa
Category:
Healthcare Nursing
Job Description:
Sous Chef Mercy Medical Center is seeking a Sous Chef to join our team of professionals in the Food and Nutrition Services Department. The Sous Chef will assist in overseeing employee performance and daily operations of the production and utility food service operations under the direction of and or in the absence of the supervisor. Responsible for adequate staffing for appropriate shifts. Directly sup....]]></description>
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		 			<pubDate>Thu, 26 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>COOK II BELLA'S - USA-IA-Council Bluffs</title>
					<title><![CDATA[COOK II BELLA'S - USA-IA-Council Bluffs]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=6037b3fbca3d4bd5f2b084a7cb650203</link>
					<description><![CDATA[Position Summary:
Prepare and present food items following menu specifications and standard recipes while maintaining a clean and safe environment. Will lead the passionate charge for excellence in food quality and service, every time.
Duties and Responsibilities:
·
Adhere to all guest service essentials for the position
·
Demonstrate working  knowledge of basic cooking and preparation methods
·
Prepare food items following menu specifications and standard recipes
·
Safely and effectively use al....]]></description>
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		 			<pubDate>Tue, 24 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Baker - USA-IA-Cedar Rapids</title>
					<title><![CDATA[Baker - USA-IA-Cedar Rapids]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=ad2bf60beb58daff26197ac1b4a48c67</link>
					<description><![CDATA[About the Job:
Baker
Experienced baker needed for coffee house. 3-4 days, 15-20 hrs. early mornings.
Email resume to: <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a> or <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a>.....]]></description>
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		 			<pubDate>Fri, 20 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Dietary Aide - Cook - USA-IA-Des Moines</title>
					<title><![CDATA[Dietary Aide - Cook - USA-IA-Des Moines]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=79029c2c9eb43b3a51c119ec2a3927b3</link>
					<description><![CDATA[Dietary Aide
Assist in providing nutritious, tasty meals served at the appropriate temperature. Ensure the sanitation of the kitchen food preparation and trayline area.
Prepare food for diets as ordered by the physicians. Notify supervisor of any changes in the menu or lack of prepare food item for the menu. Ensure that all residents are served diets as ordered by physician.
Take necessary measures to ensure that all food served to residents has been prepared in a safe, sanitary manner while als....]]></description>
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		 			<pubDate>Thu, 19 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef - USA-IA-Cedar Rapids</title>
					<title><![CDATA[Sous Chef - USA-IA-Cedar Rapids]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=46608a8627b67d7b5b6ed22aa0861574</link>
					<description><![CDATA[Job Details:
Job title:
Sous Chef
Location:
IA-Cedar Rapids
This employer is not accepting applications through this site.See ad for further information.
About the Job:
Sous Chef
Mercy Medical Center is seeking a Sous Chef to join our team of professionals in the Food and Nutrition Services Department. The Sous Chef will assist in overseeing employee performance and daily operations of the production and utility food service operations under the direction of and/or in the absence of the supervis....]]></description>
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		 			<pubDate>Thu, 19 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef - USA-IA-Waukee</title>
					<title><![CDATA[Sous Chef - USA-IA-Waukee]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=d2a17c425eed4b86a73b83c6d3aac413</link>
					<description><![CDATA[Gecko Hospitality Job Search Services
Location:
Waukee, IA, US
Salary/Wage:
$40,000 - $47,000
Status:
full-time
Sous Chef
Description
We are a fun, casual, white-tablecloth restaurant that offers an extensive menu featuring a full selection of house-made and imported pasta, soups & salads, pizza, seafood, fresh fish, chicken, veal, steaks and desserts. Large portions of affordably priced menu selections are prepared with the freshest ingredients available.
We believe strongly in providing guests....]]></description>
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		 			<pubDate>Thu, 19 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook - USA-IA-Iowa City</title>
					<title><![CDATA[Cook - USA-IA-Iowa City]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=9871e26032acd59bae66e8cb257473bb</link>
					<description><![CDATA[Job Summary:  Work directly with the Executive Chef/Dietary Director in preparing and serving beautiful and delicious meals to our family of residents.  Menus are in place and recipes need to be followed completely in order to meet nutritional requirements.  In addition, strict sanitary guidelines and proper safety protocols must be practiced.  Cooks are also in a position of leadership working directly with front-of-the-house staff, and assisting with clean-up, dishes and resets where needed.
A....]]></description>
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		 			<pubDate>Tue, 17 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>COOK III   KITCHEN - USA-IA-Council Bluffs</title>
					<title><![CDATA[COOK III   KITCHEN - USA-IA-Council Bluffs]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=7af35cb9c19ce92cbedc92f0b92faebe</link>
					<description><![CDATA[Primary focus will be on facilitating through Room Chef/Sous Chef the timely execution of all menu items, making sure all food items are cooked to the guests requirements and company standards.
JOB REQUIREMENTS:
Required Knowledge and Skills
Must have excellent guest service skills
Must have working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields,
Health department regulations, sanitation and safety r....]]></description>
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		 			<pubDate>Mon, 16 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Woodfire Grille Cook - USA-IA-Dubuque</title>
					<title><![CDATA[Woodfire Grille Cook - USA-IA-Dubuque]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=eb48be3f96e0bdbb3decdf779d5d471d</link>
					<description><![CDATA[Th
e <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> is seeking applicants for a Full-Time Woodfire Grille Cook.  This position prepares ala carte foods according to menu portion and quality specifications, ensures menu quality and consistency of food items and is repsonsible for proper storage of food and cooking items.
Restaurant cooking experience is required
Shift: Monda....]]></description>
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		 			<pubDate>Sat, 14 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Executive Chef 2 - USA-IA-Des Moines</title>
					<title><![CDATA[Executive Chef 2 - USA-IA-Des Moines]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=57d5e30a5ff4977164d37d265480ac33</link>
					<description><![CDATA[Search Now
Executive Chef 2
Job ID:
2774
Location:
US-IA-DES MOINES
Position Title:
Executive Chef 2
Relocation:
No
Category:
Culinary
Weekends:
Some
Type:
Full-Time
Holiday:
Some
More information about this job:
Overview
Additional responsibility to include culinary support at other accounts in the district.
Responsibilities
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the techni....]]></description>
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		 			<pubDate>Thu, 12 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook Job - USA-IA-Davenport</title>
					<title><![CDATA[Cook Job - USA-IA-Davenport]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=def63afb813ce6ce271bf49f819319bc</link>
					<description><![CDATA[High school diploma, preferred.
ExpDate:
617 - ManorCare of Utica Ridge, Davenport, IA....]]></description>
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		 			<pubDate>Tue, 10 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>SOUS CHEF - USA-IA-</title>
					<title><![CDATA[SOUS CHEF - USA-IA-]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=c7dc44f76a97edbd5908551986556e28</link>
					<description><![CDATA[A Fresh Approach To Great Results.
Charlotte-based Compass Group North America
is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management a....]]></description>
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		 			<pubDate>Sun, 08 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>COOK I   SPORTS BAR - USA-IA-Council Bluffs</title>
					<title><![CDATA[COOK I   SPORTS BAR - USA-IA-Council Bluffs]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=2be18ebffe562f3dcfc39f7971d4338b</link>
					<description><![CDATA[Position Summary:
Prepare and present food items following menu specifications and standard recipes while maintaining a clean and safe environment. Will lead the passionate charge for excellence in food quality and service, every time.
JOB REQUIREMENTS:
Duties and Responsibilities:
·
Adhere to all guest service essentials for the position
·
Effectively communicate recipe specifications
·
Prepare food items following menu specification and standard recipes
·
Safely and effectively use all equipme....]]></description>
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		 			<pubDate>Sat, 24 Jul 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>COOK NFS (11326) - USA-IA-Sioux City</title>
					<title><![CDATA[COOK NFS (11326) - USA-IA-Sioux City]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=a246423fbe6e3f3ede59ec2932100932</link>
					<description><![CDATA[ST LUKE'S REGIONAL MEDICAL CTR
Facility / Division:
NONE
Account:
VP FINANCE-NUTRITION FOOD SVCS
Department:
NUTRITION & FOOD SVCS.
Employment Status:
FULL-TIME REGULAR (FTR)
FTE:
Full-Time (FTE: 1.00, Hours: 80)
Shift:
am, pm, rotating weekends and holidays
Location:
SIOUX CITY-ST LUKES MED CENTER   2720 STONE PARK BLVD   SIOUX CITY, IA 51104....]]></description>
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		 			<pubDate>Thu, 22 Jul 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook - USA-IA-Cedar Rapids</title>
					<title><![CDATA[Cook - USA-IA-Cedar Rapids]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=4b9bd94a8f74b2e2f5821ac144afd0a2</link>
					<description><![CDATA[Prepare foods for patients, cafeteria patrons, special functions, following directions from lead cooks and the Sous Chef.
Qualifications:
High school graduate required.  Associates degree in Culinary Arts preferred. Must Attend Mercy Medical Center nutrition course within six months.  Some background in institutional cooking.  Active ServSafe certification  within six months of hire.....]]></description>
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		 			<pubDate>Sun, 18 Jul 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>COOK II BUFFET - USA-IA-Council Bluffs</title>
					<title><![CDATA[COOK II BUFFET - USA-IA-Council Bluffs]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=ca650aedfeecaa90886b044ffefaadcc</link>
					<description><![CDATA[Position Summary:
Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation.
Essential Functions:
Adhere to guest service requirement listed above.
Always conduct oneself in a manner that reflects a positive professional image.
Requires reading and math skill for recipes and measurements
Ability to provide clear direction, instruction and guidance to subordinates
Train lower level Cooks ....]]></description>
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		 			<pubDate>Thu, 15 Jul 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook II Production - USA-IA-Council Bluffs</title>
					<title><![CDATA[Cook II Production - USA-IA-Council Bluffs]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=231ac29e8be7c4d07e2ea69e538dc1d3</link>
					<description><![CDATA[Provides fast, friendly, professional and responsive guest service to culinary team members and the restaurant service delivery team. Prepares food items per ticket order or as required for production including, but not limited to soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards. Employs proper cooking methods, cooks to specifications and handles, stores and rotates food properly in accordance with established health a....]]></description>
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		 			<pubDate>Sat, 10 Jul 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Food and Beverage   
COOK - USA-IA-Dubuque</title>
					<title><![CDATA[Food and Beverage   
COOK - USA-IA-Dubuque]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=d2086a625d17f2a64942ff4d09fb1b91</link>
					<description><![CDATA[Full time experienced cook for 12pm-8pm shift. Supervisory experience necessary.   
Apply at: Bethany Home, 1005 Lincoln Ave, Dubuque....]]></description>
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		 			<pubDate>Fri, 11 Jun 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>PRODUCTION BAKER - USA-IA-Dubuque</title>
					<title><![CDATA[PRODUCTION BAKER - USA-IA-Dubuque]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=3a57b7f3253fb5bfd084f00ae5143386</link>
					<description><![CDATA[ARAMARK at Loras College is seeking candi-dates for the position of Production Baker. This individual will be responsible for baking items needed for a rotating cycle menu, production of dessert according to catering needs. The position can be fast paced, where organization plays a key role. The hours are Monday thru Friday 6:00AM to 2:00PM and rotating weekend. Benefits include: Paid vacation, Medical & Dental plan, paid holi-days. If you are looking for a rewarding job opportunity, join our cu....]]></description>
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		 			<pubDate>Sun, 06 Jun 2010 00:00:00 CDT</pubDate>
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