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					<title><![CDATA[Chef Jobs in DC, United States | ChefCrossing.com]]></title>
					<link>http%3A%2F%2Fwww.chefcrossing.com%2Flcjssearchresults.php%3Fd%3D1580%26kwt%3D%26kwd%3D%26lq%3DDC%26lqc%3DUnited%2520States%26rd%3D0%26rc%3D%26du%3D%26pgr%3D20%26pgn%3D1%26jst%3D%26sto%3D%26q1%3D%26q2%3D%26ext%3D</link>
					<description><![CDATA[Search chef jobs in DC, United States on ChefCrossing.com. Search & subscribe to the chef jobs RSS feeds and apply for open job openings.]]></description>
					<language>en-us </language>
					<copyright>2010 ChefCrossing All rights reserved. Office: 202 S Lake Ave, Unit 250, Pasadena, CA 91101</copyright>
					<managingEditor>admin@chefcrossing.com(ChefCrossing)</managingEditor>
					<webMaster>admin@chefcrossing.com(ChefCrossing)</webMaster>
					<pubDate>Wed, 08 Sep 2010 10:17:31 CDT</pubDate>
					<category>JOBS</category>
					<ttl>60</ttl>
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						<title>ChefCrossing Jobs IN DC, United States</title> 
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					<title>Second Cook - USA-DC-Washington</title>
					<title><![CDATA[Second Cook - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=ed9fe5ef5931c904c88ca225b57b5aa6</link>
					<description><![CDATA[Assists in providing subsistence to satisfy nutritional needs of patients, customers, staff and guests at <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a>.     MINIMUM QUALIFICATIONS:  High school education or the equivalent.  Two years as an assistant cook in a large institutional food service operation where at least 1,000 meals per day are prepared and served each day. Not....]]></description>
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		 			<pubDate>Tue, 07 Sep 2010 00:00:00 CDT</pubDate>
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					<title>306 - 5060 - FRESH FOOD BAKER - USA-DC-Washington</title>
					<title><![CDATA[306 - 5060 - FRESH FOOD BAKER - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=6de620eed57009342d897d9ff9667853</link>
					<description><![CDATA[Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.
Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enab....]]></description>
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		 			<pubDate>Sun, 05 Sep 2010 00:00:00 CDT</pubDate>
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					<title>330 - 5060 - FRESH FOODS CHEF - USA-DC-Washington</title>
					<title><![CDATA[330 - 5060 - FRESH FOODS CHEF - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=4d3c61bd669549c28bdbc3e971ef7c34</link>
					<description><![CDATA[Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, c....]]></description>
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		 			<pubDate>Sun, 05 Sep 2010 00:00:00 CDT</pubDate>
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					<title>PM Cook - Entry Level - USA-DC-Washington</title>
					<title><![CDATA[PM Cook - Entry Level - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=c128504da30672b4f829419312826bde</link>
					<description><![CDATA[Title: PM Cook - Entry Level
Location: VA-Herndon
At <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a>, we believe our guests select <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> because of our caring and attentive associates who are focused on providing....]]></description>
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		 			<pubDate>Sun, 05 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Assistant Chef - USA-DC-Washington</title>
					<title><![CDATA[Assistant Chef - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=fda76019302d8661a85a1af692bd9fbe</link>
					<description><![CDATA[Thrive DC (formerly the Dinner Program for Homeless Women) provides meals, crisis assistance, employment training, and comprehensive support services to homeless and low-income men, women, and children in a safe, stable environment in the Columbia Heights area in Washington, DC.     
2 positions available: 1 morning and 1 evening     
Job Title:	Assistant Cook (AM)  
Immediate Supervisor:	Executive Chef  
Salary:	$12/hr.   DOE  
Hours:	Monday-Friday   
Morning Position     6:00 a.m....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook/Baker - USA-DC-Washington</title>
					<title><![CDATA[Cook/Baker - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=ea5dde3ed48aa9e3d6cce7babc4e5c3a</link>
					<description><![CDATA[Job Details:
Responsible for the preparation of quality foods for patients, employees, and guests.
High school degree or GED diploma is required.
May require up to l year of technical or other specialized training, such as knowledge of cooking/baking.
Requires the ability to read and write; and knowledge of grammar, and arithmetic including fractions and decimals.
May require the use of standard office/medical equipment (i.e., typewriter, personal computer, data terminal, on-line printer, calcul....]]></description>
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		 			<pubDate>Sat, 04 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Cook--Full Time - USA-DC-Washington</title>
					<title><![CDATA[Cook--Full Time - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=c3ecead43467cf2bcdd1f02c9e45c817</link>
					<description><![CDATA[ESSENTIAL JOB FUNCTIONS    1. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.  2. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.  3. Complete opening duties:       a) Set up work station with required mis en place, tools, equipment and supplies.       b) Inspect the cleanliness and working condition of all tools, equipment and supplies.          c) ....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook - USA-DC-Washington</title>
					<title><![CDATA[Cook - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=08180fc65bd09ba2aa676e0cf0981c05</link>
					<description><![CDATA[Cook-1001653
Description
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you!
At Sunrise Senior Living, you will be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence and quality of care. As a part of this organization, you will find opportunities that provide more than just a job. Sunrise is a place where personal and professional growth is a....]]></description>
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		 			<pubDate>Sat, 04 Sep 2010 00:00:00 CDT</pubDate>
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					<title>Sous Chef - USA-DC-Washington</title>
					<title><![CDATA[Sous Chef - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=572efb660760558fe635295ed92c78f3</link>
					<description><![CDATA[Gecko Hospitality Job Search Services
Location:
Washington, DC, DC, US
Salary/Wage:
0 - 0
Status:
full-time
Sous Chef
Description
Sous Chef for Washington DC Made From Scratch Kitchen! Must have scratch kitchen expereince, culinary degree, $2-4M volume sales exp.
Benefits:....]]></description>
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		 			<pubDate>Sat, 04 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Chef / Kitchen Manager - USA-DC-Washington</title>
					<title><![CDATA[Chef / Kitchen Manager - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=630607d3d43bf0bc702222d4a564397b</link>
					<description><![CDATA[My Sisters Place, Inc. Post Office Box 29596 Washington, DC 20017 (202) 529-5261 w.mysistersplacedc.org Chef / Kitchen Manager POSITION DESCRIPTION My Sisters Place, Inc. (MSP) is a community based non-profit organization that provides comprehensive and holistic direct services via intervention, prevention, educational programs and services to battered women and their children. The Chef / Kitchen Manager has a wide range of duties and responsibilities. The most important is to ensure that qualit....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Pastry Cook - USA-DC-Washington</title>
					<title><![CDATA[Pastry Cook - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=9973d505b76de421679482ba57997265</link>
					<description><![CDATA[<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a>, Washington D.C. is the region's premier hotel and part of a growing portfolio of 20 luxury international properties in more than 23 countries with a further 18 hotels in development world-wide, including 13 in the Americas.  Our award winning property, in the nation's capital, is situated  on D.C.'s growing South West waterfro....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef - USA-DC-Washington</title>
					<title><![CDATA[Sous Chef - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=c274ef9436e77ccbc120d478c1e1b891</link>
					<description><![CDATA[A World of Opportunities       Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands.  With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers.  At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional.     Our portfolio consists of well known brands representing market leadership in their respective segments of the industry,....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef Needed for busy kitchen - USA-DC-Washington</title>
					<title><![CDATA[Sous Chef Needed for busy kitchen - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=7229a485dcd419e415f62fed8ac43f1d</link>
					<description><![CDATA[Confidential
Job Summary
Company
Confidential
Location
Washington, DC 20001
Industries
Restaurant/Food Services
Job Type
Full Time
Employee
Years of Experience
2  to 5 Years
Career Level
Manager (Manager/Supervisor of Staff)
Sous Chef Needed for busy kitchen
About the Job
The Sous Chef will be responsible for the management of the kitchen on a daily basis including management of food, ensuring that product presentation, execution, timing and quality of food is upheld. The Sous chef must have the....]]></description>
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		 			<pubDate>Fri, 03 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>The John A. Baker Internship Program - USA-DC-Washington</title>
					<title><![CDATA[The John A. Baker Internship Program - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=94075d04829466e70bac671f134b8822</link>
					<description><![CDATA[The John A. Baker Internship Program offers ten to fifteen volunteer positions during the fall, spring, and summer academic terms. Outstanding students from colleges and universities around the world work closely with Council staff in Washington on a range of international issues.  Interns assist with Council projects, attend briefings and seminars, and complete an independent research project.  Course credit may be arranged through the student’s academic institution.
Qualifications:
These posit....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef - USA-DC-Washington</title>
					<title><![CDATA[Sous Chef - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=8b837ab41af6a08d5ba9109f24f38fed</link>
					<description><![CDATA[(Reposted Aug 30)
View <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> profile and job listings
Experienced Sous Chef Needed For Upscale Casual Restaurant
DSS
13 Years of Excellence…
<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a>
Nationwide Hospitality ....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>SOUS CHEF WASHINGTON DC - USA-DC-Washington</title>
					<title><![CDATA[SOUS CHEF WASHINGTON DC - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=c9f0374ef375f6085c1608ab5349affd</link>
					<description><![CDATA[A Fresh Approach To Great Results.
Compass Group, The Americas Division
is the nation’s largest contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Latin America, and Canada and revenues of $7.7 billion. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Jr. Sous Chef - USA-DC-Washington</title>
					<title><![CDATA[Jr. Sous Chef - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=d6ad942c5f61c4a02d7560f97072a191</link>
					<description><![CDATA[<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a>, Washington D.C. is the region's premier hotel and part of a growing portfolio of 20 luxury international properties in more than 23 countries with a further 18 hotels in development world-wide, including 13 in the Americas. Our award winning property, in the nation's capital, is situated on D.C.'s growing South West waterfront....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook 2 - - USA-DC-Washington</title>
					<title><![CDATA[Cook 2 - - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=b4ec8d82d8658cd41a71aef69de0d331</link>
					<description><![CDATA[DIV>At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. 
 
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have restaurant or food establishment cooking experience and a culinary degree is preferred. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.  Intermediate cook will work ....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Pastry Cook - USA-DC-Washington</title>
					<title><![CDATA[Pastry Cook - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=25ae28926b84065fdaece6ce5bf33046</link>
					<description><![CDATA[Mandarin Oriental, Washington D.C. is the region's premier hotel and part of a growing portfolio of 20 luxury international properties in more than 23 countries with a further 18 hotels in development world-wide, including 13 in the Americas.  Our award winning property, in the nation's capital, is situated  on D.C.'s growing South West waterfront.  Commanding monumental views, the property offers 400 guest rooms,  including 54 suites, extensive event space, two superb restaurants including our ....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Jr. Sous Chef - USA-DC-Washington</title>
					<title><![CDATA[Jr. Sous Chef - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=edbd9df438689e120b4849d297d6f46a</link>
					<description><![CDATA[Mandarin Oriental, Washington D.C. is the region's premier hotel and part of a growing portfolio of 20 luxury international properties in more than 23 countries with a further 18 hotels in development world-wide, including 13 in the Americas. Our award winning property, in the nation's capital, is situated on D.C.'s growing South West waterfront. Commanding monumental views, the property offers 400 guest rooms, including 54 suites, extensive event space, two superb restaurants including our awar....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook - USA-DC-Washington</title>
					<title><![CDATA[Cook - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=325a0a88073871dc8e5d1e5bdbc6f71e</link>
					<description><![CDATA[Requisition Number
: 1001653
Description
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you!
At <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> Senior Living, you will be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence....]]></description>
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		 			<pubDate>Thu, 02 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Chef / Kitchen Manager - USA-DC-Washington</title>
					<title><![CDATA[Chef / Kitchen Manager - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=0c9ec11e7219ffc9565ed923e5614c92</link>
					<description><![CDATA[My Sister’s Place, Inc.  
Post Office Box 29596  
Washington, DC 20017  
(202) 529-5261  
<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a>     
Chef / Kitchen Manager  
POSITION DESCRIPTION  
My Sister’s Place, Inc. (MSP) is a community based non-profit organization that provides comprehensive and holistic direct services via intervention, prevention, educational programs and services to ....]]></description>
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		 			<pubDate>Wed, 01 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook - USA-DC-Washington</title>
					<title><![CDATA[Cook - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=5d8db690445d34d7ed7235f40c2223b9</link>
					<description><![CDATA[Inspired by a commitment to excellence, Shipmates at the Company create unforgettable memories for our guests. The successful cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.
Essential Functions:
Ÿ
Inspect food preparation and service areas to ensure observance of safe, sanitary fool-handling practices
Ÿ
Provide ....]]></description>
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		 			<pubDate>Wed, 01 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Chef (Washington, DC) - USA-DC-Washington</title>
					<title><![CDATA[Chef (Washington, DC) - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=aba4a742ec2f6a4bd0d4e0eb9b3b154f</link>
					<description><![CDATA[Chef (Washington, DC)
Location: Washington, DC
Exempt/Non-Exempt: Exempt
Benefits: A choice of medical benefits, dental and vision, 401k savings plan, and much more.
Employment Type: Full Time
Unit: Contract Food Service
Description:
As the Chef, you would oversee the culinary production of a high volume facility that operates Monday-Friday.
Candidates should be able to do the following:
·    Plan and develop menus. Forecast, analyze, and cost food items and portion specifications to unit. Ensur....]]></description>
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		 			<pubDate>Wed, 01 Sep 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Chef de Cuisine - USA-DC-Washington</title>
					<title><![CDATA[Chef de Cuisine - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=ec1f5030968386efa22fff843cade9b8</link>
					<description><![CDATA[This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Bin on the lake wine bar and restaurant is located on the shores of Lake Washington at the wonderful and classic Woodmark Hotel. Bin is a busy, upscale wine-centric hot spot offering 80  wines by the glass paired with local and seasonal new American fare. A f....]]></description>
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		 			<pubDate>Tue, 31 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook - USA-DC-Washington</title>
					<title><![CDATA[Cook - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=8676fdecb41f25f66d21d2f2198b39b2</link>
					<description><![CDATA[Position Summary:
The incumbent in this position is responsible for preparation of foods for patients by utilizing production standards, portion control and standardized recipes. These functions are performed in accordance with all applicable laws and regulations and <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a>’s philosophy, policies, procedures and standards.
Required Ed....]]></description>
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		 			<pubDate>Tue, 31 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Cook Baker - USA-DC-Washington</title>
					<title><![CDATA[Cook Baker - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=2990460ab960fa1778b54c097ed0ab5a</link>
					<description><![CDATA[Washington Hospital Center
Location:
Washington Metro District of Columbia
Category:
Healthcare Nursing
Job Description:
Cook BakerDepartment: ProductionSchedule: Full Time Benefits Eligible (SEIU) UFShift: Day Evening Night Rotation w wkend rotation (9)Hours:Job Details:*Responsible for the preparation of quality foods for patients employees and guests. High school degree or GED diploma is required. May require up to l year of technical or other specialized training such as knowledge of cooking....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Executive Chef - USA-DC-Washington</title>
					<title><![CDATA[Executive Chef - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=20789099a784a7a4f3de513235913bcc</link>
					<description><![CDATA[Gecko Hospitality Job Search Services
Location:
Washington DC/ Metro Area, DC, US
Salary/Wage:
$60,000 - $70,000
Status:
full-time
Executive Chef
Description
Upscale Seafood Concepts is Growing!! Experienced Exec. Chef Needed
Benefits:....]]></description>
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		 			<pubDate>Tue, 31 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Chef Instructor, Washington D.C. - USA-DC-Washington</title>
					<title><![CDATA[Chef Instructor, Washington D.C. - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=283b4b7e2eee0947b108c9b152b92ffc</link>
					<description><![CDATA[Are you a trained cook? Do you enjoy working with children? <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a> is a non-profit organization that educates children about nutrition, physical well-being, and cultural diversity through cooking. We are seeking several part time (contractor) Chef Instructors to teach hands-on classes to 8-12 year olds at  Washington, D.C. sites durin....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Second Cook - USA-DC-Washington</title>
					<title><![CDATA[Second Cook - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=78447dd5d3d9f6c380aff39308935f42</link>
					<description><![CDATA[Assists in providing subsistence to satisfy nutritional needs of patients, customers, staff and guests at
Providence
Hospital
MINIMUM QUALIFICATIONS:
High school education or the equivalent.
Two years as an assistant cook in a large institutional food service operation where at least 1,000 meals per day are prepared and served each day.
Ability to read and write and be capable of solving simple arithmetic problems.....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Cook/Baker - USA-DC-Washington</title>
					<title><![CDATA[Cook/Baker - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=6be932e9a7af1e2e21f3cc18b0bfa140</link>
					<description><![CDATA[Cook/Baker
Department:
Production
Schedule:
Full Time Benefits Eligible (SEIU) - UF
Shift:
Day/Evening/Night Rotation w/wkend rotation (9)
Hours:
Job Details:
Responsible for the preparation of quality foods for patients, employees, and guests.  High school degree or GED diploma is required.  May require up to l year of technical or other specialized training, such as knowledge of cooking/baking.  Requires the ability to read and write; and knowledge of grammar, and arithmetic including fraction....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
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					<title>Line Cook  Urbana  US - DC - Washington - USA-DC-Washington</title>
					<title><![CDATA[Line Cook  Urbana  US - DC - Washington - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=1ab7a6b4a4c8634291d5fbe2bf2077d4</link>
					<description><![CDATA[ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.    Providing restaurant guests excellent food quality & consistency, in an attractive environment, and with professional service.  Responsibilities include performing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives.
REQUIRED SKILLS & EXPERIENCE:
QUALIFICATION REQUIREMENTS:  To perform this job ....]]></description>
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		 			<pubDate>Mon, 30 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook Job - USA-DC-Washington</title>
					<title><![CDATA[Cook Job - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=537583bae10105687c68da278d5a90f8</link>
					<description><![CDATA[Similar Jobs
Cook
A World of Opportunities                                                                 Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands.      With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers.      At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional.     Our portfolio consists of well....]]></description>
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		 			<pubDate>Fri, 27 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Executive Sous Chef Job - USA-DC-Washington</title>
					<title><![CDATA[Executive Sous Chef Job - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=1832b1b3aedecc14f9080d20a042644c</link>
					<description><![CDATA[Similar Jobs
Executive Sous Chef
A World of Opportunities                                                                 Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands.      With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers.      At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional.     Our portfolio c....]]></description>
					<guid isPermaLink="false">1832b1b3aedecc14f9080d20a042644c</guid>
		 			<pubDate>Fri, 27 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef Job - USA-DC-Washington</title>
					<title><![CDATA[Sous Chef Job - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=9447932d8d04583bdf2541c12fc10ed5</link>
					<description><![CDATA[Similar Jobs
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A World of Opportunities                                                                 Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands.      With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers.      At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional.     Our portfolio consists of....]]></description>
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		 			<pubDate>Fri, 27 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Chef de Partie - Cook II Job - USA-DC-Washington</title>
					<title><![CDATA[Chef de Partie - Cook II Job - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=84d45ae2c5c500b7f896913069c3af8f</link>
					<description><![CDATA[Similar Jobs
Chef de Partie - Cook II
A World of Opportunities                                                                 Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands.      With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers.      At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional.     Our portfo....]]></description>
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		 			<pubDate>Fri, 27 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook III - Pantry Job - USA-DC-Washington</title>
					<title><![CDATA[Cook III - Pantry Job - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=6bb61b1e78a493a82ae4b5360b8bdd82</link>
					<description><![CDATA[Similar Jobs
Cook III - Pantry
A World of Opportunities                                                                 Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands.      With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers.      At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional.     Our portfolio con....]]></description>
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		 			<pubDate>Fri, 27 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef I - USA-DC-Washington</title>
					<title><![CDATA[Sous Chef I - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=4e66fee5f60bdc40c80b6ac93622ebc0</link>
					<description><![CDATA[A Fresh Approach To Great Results.
Charlotte-based Compass Group North America
is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management a....]]></description>
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		 			<pubDate>Fri, 27 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Line Cook - Banquets - USA-DC-Washington</title>
					<title><![CDATA[Line Cook - Banquets - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=7bc51f1ed54dc431b6c23cf02ef0646a</link>
					<description><![CDATA[Mandarin Oriental, Washington D.C. is the region's premier hotel and part of a growing portfolio of 20 luxury international properties in more than 23 countries with a further 18 hotels in development world-wide, including 13 in the Americas. Our award winning property, in the nation's capital, is situated on D.C.'s growing South West waterfront. Commanding monumental views, the property offers 400 guest rooms, including 54 suites, extensive event space, two superb restaurants including our awar....]]></description>
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		 			<pubDate>Fri, 27 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>sous chef - USA-DC-Washington</title>
					<title><![CDATA[sous chef - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=ddf9464f76d08506624df50ce5e3b487</link>
					<description><![CDATA[The Metropolitan Club, a Distinguished Private Club in DC, is seeking a talented, qualified Restaurant Sous Chef with outstanding leadership skills.
Qualifications include:
Culinary School graduate preferred ACF, CIA, and/or others.
Two years minimum experience of equivalent status and establishment.
Solid understanding of kitchen fundamentals/ solid high end a la carte.
Restaurant background a plus.
Team player able to foster positive relationships and work environment.
Able to manage all level....]]></description>
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		 			<pubDate>Wed, 25 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Broiler Cook - Washington DC - USA-DC-Washington</title>
					<title><![CDATA[Broiler Cook - Washington DC - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=920b1e70a4cebebabe6615e5ece941d1</link>
					<description><![CDATA[* Have station set up for shift * Inspect meat, fish, chicken, and all foods at station for freshness * Maintain correct weight on all portion food * Use appropriate technique set by recipe to cook all meats, fish and chicken at correct temperature * Ensure that broiler is working properly * Serve good food with nice presentation * Work safely and comply with the standard of non-negotiables
Required Skills
* Able to cook meat, fish and chicken by grade and temperature * Know different types of m....]]></description>
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		 			<pubDate>Tue, 24 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Saut Cook - Washington DC - USA-DC-Washington</title>
					<title><![CDATA[Saut Cook - Washington DC - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=5b508ce9330cbae96f9954198352d908</link>
					<description><![CDATA[* Set up station for shift * Maintain station with fresh pastas, sauces, and ingredients needed * Maintain correct weight on all portions * Use all equipment and techniques available to a cook * Work safely and comply with the standard of non-negotiables
Required Skills
* Experience cooking pastas, fish and chicken * Knowledge of basic sauces for meat, fish, chicken and eggs * Able to work with and cook with recipes * Must be committed to our mission and culture
Required Experience
Previous expe....]]></description>
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		 			<pubDate>Tue, 24 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Pantry Cook - Washington DC - USA-DC-Washington</title>
					<title><![CDATA[Pantry Cook - Washington DC - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=42c216d25c8e2b579517a32c0906feab</link>
					<description><![CDATA[* Set up station for shift * Maintain correct weight on all portions * Keep lettuce, dressings, sauces, breads, and desserts fresh and correctly portioned * Maintain a clean and neat workplace * Serve good food * Work safely and comply with the standard of non-negotiables
Required Skills
* Experience making salads, cold sandwiches and desserts * Knowledge of preparing dressings and cold sauces * Able to work with and cook with recipes * Must be committed to our mission and culture
Required Exper....]]></description>
					<guid isPermaLink="false">42c216d25c8e2b579517a32c0906feab</guid>
		 			<pubDate>Tue, 24 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Executive Sous Chef - - USA-DC-Washington</title>
					<title><![CDATA[Executive Sous Chef - - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=028f53a3a6002999f192fff7faff91f2</link>
					<description><![CDATA[DIV>At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest.  Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm....]]></description>
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		 			<pubDate>Tue, 24 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef - Sou'Wester Restaurant - USA-DC-Washington</title>
					<title><![CDATA[Sous Chef - Sou'Wester Restaurant - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=5e547b293de38ec607356f43973b28c8</link>
					<description><![CDATA[<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>**MEMBERS ONLY**SIGN UP NOW***.</a>, Washington D.C. is the region's premier hotel and part of a growing portfolio of 20 luxury international properties in more than 23 countries with a further 18 hotels in development world-wide, including 13 in the Americas. Our award winning property, in the nation's capital, is situated on D.C.'s growing South West waterfront....]]></description>
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		 			<pubDate>Tue, 24 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Cook (DC) - USA-DC-Washington</title>
					<title><![CDATA[Cook (DC) - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=6d7df757e7e48a7a82bf30ed4fbecde1</link>
					<description><![CDATA[The Donohoe Companies (TDC) is an organization that has a history of           business success and civic achievement in the District of Columbia, Maryland           and Virginia. Founded in 1884, TDC has grown to be one of the largest           (ranked in the top fifty) private companies in the metro area. At Donohoe,           we've known for over 120 years that it's our employees that           have made us one of the oldest and most stable private employers in Washington,           D.C.
Here....]]></description>
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		 			<pubDate>Tue, 24 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Sous Chef - USA-DC-Washington</title>
					<title><![CDATA[Sous Chef - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=0576f327578d55f029e65856c7beb7e3</link>
					<description><![CDATA[Gecko Hospitality Job Search Services
Location:
Washington, DC, DC, US
Salary/Wage:
0 - 0
Status:
full-time
Sous Chef
Description
Sous Chef for Washington DC Made From Scratch Kitchen! Must have scratch kitchen expereince, culinary degree, $2-4M volume sales exp.
Benefits:....]]></description>
					<guid isPermaLink="false">0576f327578d55f029e65856c7beb7e3</guid>
		 			<pubDate>Tue, 24 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Restaurant Sous Chef - USA-DC-Washington</title>
					<title><![CDATA[Restaurant Sous Chef - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=50190ad6a9bf9e227f4515adae013a8c</link>
					<description><![CDATA[Restaurant Sous Chef
Job ID:
01744071
Location:
Washington, DC
Salary:
$50000 - $55000
Date Listed:
Aug 16, 2010
Job Type:
Full Time
Suggested Degree Level:
Not Specified
General Comments:
To schedule an immediate interview, <a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php');>****</a>
<a href=javascript:pageTracker._link('https://www.employmentcrossing.com/lcsignin.php?refid=1580&offer_page=144&pg=lcrssjobsxml.php....]]></description>
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		 			<pubDate>Mon, 23 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>Line &amp; Pastry Cook - USA-DC-Washington</title>
					<title><![CDATA[Line &amp; Pastry Cook - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=335b2b97708af5387eb557a4ceca6146</link>
					<description><![CDATA[Line cook is a members of the Food & Beverage Team.  S/he is responsible for: preparation of food to order for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.    A minimum of two years experience    Culinary education preferred
Location Information
The Lath....]]></description>
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		 			<pubDate>Sun, 22 Aug 2010 00:00:00 CDT</pubDate>
				</item><item>
					<title>306 - 5060 - FRESH FOOD BAKER - USA-DC-Washington</title>
					<title><![CDATA[306 - 5060 - FRESH FOOD BAKER - USA-DC-Washington]]></title>
					<link>http://www.chefcrossing.com/lcjsjobdetail.php?akey=18820e06671342018171adbf334eac7e</link>
					<description><![CDATA[Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. RJG-2007 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable i....]]></description>
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		 			<pubDate>Sat, 21 Aug 2010 00:00:00 CDT</pubDate>
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