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		<title>CHEFCROSSING ARTICLES</title>
		<link>http://www.chefcrossing.com/lcarticlearchive.php</link>
		<description>CHEFCROSSING ARTICLES SECTION</description>
		<language>en-us</language>
		<copyright><![CDATA[&copy; 2009 ChefCrossing. All rights reserved. Office: 175 S. Lake Avenue, Suite 200, Pasadena, CA 91101]]></copyright>
		<managingEditor>admin@chefcrossing.com(ChefCrossing)</managingEditor>
		<webMaster>admin@chefcrossing.com</webMaster>
		<pubDate>Sat, 31 Jul 2010 06:50:01 CDT</pubDate>
		<category>ARTICLES</category>
		<ttl>60</ttl>
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			<url>http://images.employmentcrossing.com/employment/logo.gif</url>
			<title>CHEFCROSSING ARTICLES</title>
			<link>http://www.chefcrossing.com/lcarticlearchive.php</link>
		</image>
		<item>
			<title><![CDATA[Cook Jobs]]></title>
			<link>http://www.chefcrossing.com/article/1190070/Cook-Jobs/</link>
			<description><![CDATA[The tourism industry s adjunct industries are hospitality and food service, providers of cook jobs by the thousands. From fast food restaurants to fine dining, cooks and chefs are in demand.]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190070/Cook-Jobs/</guid>
			<pubDate>Thu, 29 Jul 2010 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Chef Careers - Managing Restaurant and Food Services through Quality Chef Jobs]]></title>
			<link>http://www.chefcrossing.com/article/1190069/Chef-Careers-Managing-Restaurant-and-Food-Services-through-Quality-Chef-Jobs/</link>
			<description><![CDATA[Chef jobs have been the responsibilities which are carried by restaurant and food managers. They work as a team and take charge for the overall operation of establishments that serve food. Food service work includes food purchasing, menu selection, food preparation, and maintaining health and sanitation levels....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190069/Chef-Careers-Managing-Restaurant-and-Food-Services-through-Quality-Chef-Jobs/</guid>
			<pubDate>Tue, 22 Jun 2010 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[A Career as an Executive Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190067/A-Career-as-an-Executive-Chef/</link>
			<description><![CDATA[There are numerous job opportunities available for you to choose so it's up to you to choose the one with suited you in the best way possible. To fulfill the daily needs of life one has to earn money and to earn money one has to work hard. Working in the right place and working with the right job is what matters the most. To finds a job you have to consider what kind of skills, education, passion and experience you have....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190067/A-Career-as-an-Executive-Chef/</guid>
			<pubDate>Fri, 26 Mar 2010 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Job Opportunities in Culinary Arts in Chicago]]></title>
			<link>http://www.chefcrossing.com/article/1190068/Job-Opportunities-in-Culinary-Arts-in-Chicago/</link>
			<description><![CDATA[Chicago is a city of opportunities and dreams. Many come to find their fortune in Chicago and the city of Chicago embraces them with an open heart. Searching for a perfect job has become the basic and most important issue of today's world. One cannot fulfill one's necessities without having a proper job....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190068/Job-Opportunities-in-Culinary-Arts-in-Chicago/</guid>
			<pubDate>Fri, 26 Mar 2010 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Choosing from Types of Pastry Chef Careers]]></title>
			<link>http://www.chefcrossing.com/article/1190066/Choosing-from-Types-of-Pastry-Chef-Careers/</link>
			<description><![CDATA[Introduction
Have you chosen your career in pastry chef? Then there are many more types of pastry chef careers in which you can select what you want to be and you are interested in. You have the pastry chef career of your choice which is dependant on your personality, skills, talents and the trainings....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190066/Choosing-from-Types-of-Pastry-Chef-Careers/</guid>
			<pubDate>Thu, 25 Mar 2010 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Want to Become a Chef? Chef Career Requirements to know]]></title>
			<link>http://www.chefcrossing.com/article/1190064/Want-to-Become-a-Chef-Chef-Career-Requirements-to-know/</link>
			<description><![CDATA[At present catering industry is the booming industry. There is a high demand for the chef and cook jobs, chef jobs, cook jobs, chef careers, chef job, chef employment and executive chef jobs. In a star hotel Chef has to prepare more variety of dishes that has high quality and tasty. The ultimate objective of a chef is to prepare the dishes mentioned in the menu within the cost....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190064/Want-to-Become-a-Chef-Chef-Career-Requirements-to-know/</guid>
			<pubDate>Sat, 20 Mar 2010 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Steps to Get Pastry Chef Training Tailored to Your Needs]]></title>
			<link>http://www.chefcrossing.com/article/1190065/Steps-to-Get-Pastry-Chef-Training-Tailored-to-Your-Needs/</link>
			<description><![CDATA[If you have decided to become a pastry chef, than you have to train your self to fit its needs. There are many more advantages that will give you the advantages and the disadvantages in their jobs. Here are a few steps given in which the training program for a chef and many more details of chef are giving and will be helpful to you in proceeding toward your pastry chef career....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190065/Steps-to-Get-Pastry-Chef-Training-Tailored-to-Your-Needs/</guid>
			<pubDate>Sat, 20 Mar 2010 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Beginning Career as a Culinary Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190061/Beginning-Career-as-a-Culinary-Chef/</link>
			<description><![CDATA[To Begin With
A purpose of culinary chef is to prepare various kinds of foods and serve the people in restaurants. They have expertise in preparing meals such as salads, appetizers, side dishes, desserts, breads, soups etc....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190061/Beginning-Career-as-a-Culinary-Chef/</guid>
			<pubDate>Mon, 15 Mar 2010 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Preparing for a Pastry Chef Career]]></title>
			<link>http://www.chefcrossing.com/article/1190062/Preparing-for-a-Pastry-Chef-Career/</link>
			<description><![CDATA[Introduction
Do you have to take up chef career? If yes, you have to act accordingly to pick up a successful pastry chef career. You will also have to take cooking and baking classes in the high school....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190062/Preparing-for-a-Pastry-Chef-Career/</guid>
			<pubDate>Mon, 15 Mar 2010 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Finding a Chef Job in New York]]></title>
			<link>http://www.chefcrossing.com/article/1190063/Finding-a-Chef-Job-in-New-York/</link>
			<description><![CDATA[In these last ten years food and restaurants have been evaluated to the status of stars. The food programming is shortly referred to the food network. The celebrities and the rich people are chefs whom were used to came to graze and enjoy there food....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190063/Finding-a-Chef-Job-in-New-York/</guid>
			<pubDate>Mon, 15 Mar 2010 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Some very important career requirements of a Chef Job]]></title>
			<link>http://www.chefcrossing.com/article/1190060/Some-very-important-career-requirements-of-a-Chef-Job/</link>
			<description><![CDATA[It is well known that the job so a chef is very demanding, you have to work late hours and not only that on weekends when most of the people want to enjoy, chefs have to work. Along with that there are many career requirements of a Chef Job that must be met in order to excel and have a name in this field. The hard work involved in a chef's job is rewarding as many chefs of big hotels get paid very high....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190060/Some-very-important-career-requirements-of-a-Chef-Job/</guid>
			<pubDate>Mon, 08 Mar 2010 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Give an Introduction to Chef Jobs]]></title>
			<link>http://www.chefcrossing.com/article/1190058/Give-an-Introduction-to-Chef-Jobs/</link>
			<description><![CDATA[Jobs are of vital importance. Jobs are essential for various reasons. There are many benefits of jobs. There are different fields. Each field has different varieties of jobs. There are several categories of jobs. Each job category is distinct and unique from the others. The culinary industry also has jobs....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190058/Give-an-Introduction-to-Chef-Jobs/</guid>
			<pubDate>Thu, 18 Feb 2010 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[How to Become a Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190059/How-to-Become-a-Chef/</link>
			<description><![CDATA[Chef careers are the most popular careers in the culinary industry. The chef category is the famous category of jobs in the culinary industry. Everyone who takes up a degree in the culinary industry, intend to pursue a career as a chef. When you hear the word 'chef' what image comes to your mind? The most common image of a chef that conjures up in our minds is that of a big cap perched on the head....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190059/How-to-Become-a-Chef/</guid>
			<pubDate>Thu, 18 Feb 2010 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Becoming a Pampered Chef Consultant]]></title>
			<link>http://www.chefcrossing.com/article/1190057/Becoming-a-Pampered-Chef-Consultant/</link>
			<description><![CDATA[The hospitality management is one such field which is dominating the many other fields in the most developed and developing countries. The hospitality management includes many categories of jobs.]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190057/Becoming-a-Pampered-Chef-Consultant/</guid>
			<pubDate>Fri, 05 Feb 2010 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[What Does an Executive Chef Do?]]></title>
			<link>http://www.chefcrossing.com/article/1190056/What-Does-an-Executive-Chef-Do-/</link>
			<description><![CDATA[An executive chef, also called the chef de cuisine or head chef, runs the kitchen in a restaurant, country club, and hotel or cruise ship. Most executive chef manages a team of 10 or more workers kitchen. The duties of an executive chef include the training of personnel, maintaining quality, allocation of tasks, ordering supplies and planning meals....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190056/What-Does-an-Executive-Chef-Do-/</guid>
			<pubDate>Fri, 15 Jan 2010 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[How to Become a Pastry Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190054/How-to-Become-a-Pastry-Chef/</link>
			<description><![CDATA[If culinary arts are the field you want to be in, you will need to specialize in one area of cooking. Being a pastry chef is one such specialized field. Pastry chefs prepare pleasing and delicious bakery stuff like breads, pies, chocolates, cookies, cakes and more. Highly trained bakers or pastry chefs are always in demand....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190054/How-to-Become-a-Pastry-Chef/</guid>
			<pubDate>Mon, 16 Nov 2009 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Taking up a Fulfilling Career as an Executive Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190055/Taking-up-a-Fulfilling-Career-as-an-Executive-Chef/</link>
			<description><![CDATA[Everyone relates the term 'chef' to fine dining experiences. Making delicious food is no cakewalk. The profession of an executive chef is considered the most respectful and popular career in the hospitality industry. With some years of experience, an executive chef can go on to become Food and Beverage Manager
Corporate Chef, or an owner of a restaurant....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190055/Taking-up-a-Fulfilling-Career-as-an-Executive-Chef/</guid>
			<pubDate>Mon, 16 Nov 2009 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Becoming a Chef at Home]]></title>
			<link>http://www.chefcrossing.com/article/1190052/Becoming-a-Chef-at-Home/</link>
			<description><![CDATA[If you are someone who loves catering and the idea of working in restaurants is something that appeals to you, you may find that the life of a chef is something that appeals to you. Chefs are highly trained culinary professionals, and when you want to make sure that this is a profession that you can join, you will find that there are a number of ways that yo...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190052/Becoming-a-Chef-at-Home/</guid>
			<pubDate>Wed, 21 Oct 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[How to Become a Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190053/How-to-Become-a-Chef/</link>
			<description><![CDATA[Many people have the desire to become a chef. There are many reasons why people would want to work as a chef including the money, the prestige that you can receive from being a well known chef, job security, or because that is really what they want to do with their lives. Chefs are highly trained and skillful cooks that cannot only make fantastic tasting meals but make it into a work of art. They mix flavors to give their dishes a blast of flavor and create attractive presentations of their d...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190053/How-to-Become-a-Chef/</guid>
			<pubDate>Wed, 21 Oct 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Becoming a Chef Instructor]]></title>
			<link>http://www.chefcrossing.com/article/1190050/Becoming-a-Chef-Instructor/</link>
			<description><![CDATA[A chef instructor is a person who is required to instruct the personnel of the food and beverage industry. The chefs and cooks are the back bones of the food and beverage industry and their places of work include the following:...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190050/Becoming-a-Chef-Instructor/</guid>
			<pubDate>Tue, 06 Oct 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Becoming a Pastry Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190051/Becoming-a-Pastry-Chef/</link>
			<description><![CDATA[A pastry chef is a person who is skilled in the art of making pastries, breads, desserts, and baked foods. They are employed in hotels, restaurants, bistros and bakeries. The pastry chef jobs are the magic makers of the sweet aromas of the airy beignets that send shivers down your spine. This is a career that is in high dem...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190051/Becoming-a-Pastry-Chef/</guid>
			<pubDate>Tue, 06 Oct 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Chef Careers]]></title>
			<link>http://www.chefcrossing.com/article/1190048/Chef-Careers/</link>
			<description><![CDATA[In the hospitality industry, there is a great importance of quality and competent chefs. Chefs are required to work in hotels, restaurants and other food services establishments....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190048/Chef-Careers/</guid>
			<pubDate>Thu, 02 Jul 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Head Cook Jobs]]></title>
			<link>http://www.chefcrossing.com/article/1190049/Head-Cook-Jobs/</link>
			<description><![CDATA[A head cook is the one who under specific instructions plans, prepares, cooks and serves meals along with performing various other duties.  The job of a head cook differs from that of a cook or a chef as he has to perform many additional responsibilities such as meal planning, ordering food supplies and maintaining the records of t...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190049/Head-Cook-Jobs/</guid>
			<pubDate>Thu, 02 Jul 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Gas-Meter Checker]]></title>
			<link>http://www.chefcrossing.com/article/1190043/Gas-Meter-Checker/</link>
			<description><![CDATA[Inspects gas service lines and meters on customers' premises to detect tampering or improper use of gas...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190043/Gas-Meter-Checker/</guid>
			<pubDate>Fri, 22 May 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Mexican-Food-Machine Tender]]></title>
			<link>http://www.chefcrossing.com/article/1190044/Mexican-Food-Machine-Tender/</link>
			<description><![CDATA[Tends machine that automatically dispenses cheese onto tortillas to form enchiladas or ground meat onto taco shells to form tacos...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190044/Mexican-Food-Machine-Tender/</guid>
			<pubDate>Fri, 22 May 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Mixing-Tank Operator]]></title>
			<link>http://www.chefcrossing.com/article/1190045/Mixing-Tank-Operator/</link>
			<description><![CDATA[Tends equipment that mixes ingredients for use in producing margarine...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190045/Mixing-Tank-Operator/</guid>
			<pubDate>Fri, 22 May 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Mincemeat Maker]]></title>
			<link>http://www.chefcrossing.com/article/1190046/Mincemeat-Maker/</link>
			<description><![CDATA[Tends equipment to mix ingredients used in preparing mincemeat...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190046/Mincemeat-Maker/</guid>
			<pubDate>Fri, 22 May 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Pastry Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190047/Pastry-Chef/</link>
			<description><![CDATA[Supervises and coordinates activities of workers in pastry shop aboard passenger ship to produce puddings, icings, and fancy pastries, and...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190047/Pastry-Chef/</guid>
			<pubDate>Fri, 22 May 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Masher]]></title>
			<link>http://www.chefcrossing.com/article/1190041/Masher/</link>
			<description><![CDATA[Operates cooker and mashing tub to cook and combine cereal, such as corn or rice, and malt to produce wort...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190041/Masher/</guid>
			<pubDate>Fri, 01 May 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Mash-Tub-Cooker Operator]]></title>
			<link>http://www.chefcrossing.com/article/1190042/Mash-Tub-Cooker-Operator/</link>
			<description><![CDATA[Controls equipment to cook grain meal to prepare mash for fermentation process prior to distillation into alcohol, gin, or whiskey...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190042/Mash-Tub-Cooker-Operator/</guid>
			<pubDate>Fri, 01 May 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Batter Scaler]]></title>
			<link>http://www.chefcrossing.com/article/1190039/Batter-Scaler/</link>
			<description><![CDATA[Operates machine that deposits measured amount of batter into baking pans as pans pass on conveyor...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190039/Batter-Scaler/</guid>
			<pubDate>Sat, 18 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Garde Manger]]></title>
			<link>http://www.chefcrossing.com/article/1190040/Garde-Manger/</link>
			<description><![CDATA[Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafoods, and poultry...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190040/Garde-Manger/</guid>
			<pubDate>Sat, 18 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Baker]]></title>
			<link>http://www.chefcrossing.com/article/1190033/Baker/</link>
			<description><![CDATA[Prepares bread, rolls, muffins, and biscuits according to recipe...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190033/Baker/</guid>
			<pubDate>Wed, 08 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Baker Helper]]></title>
			<link>http://www.chefcrossing.com/article/1190034/Baker-Helper/</link>
			<description><![CDATA[Assists BAKER (hotel &amp;amp; rest.) by performing any combination of following duties in breadbaking department...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190034/Baker-Helper/</guid>
			<pubDate>Wed, 08 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Bakery Supervisor]]></title>
			<link>http://www.chefcrossing.com/article/1190035/Bakery-Supervisor/</link>
			<description><![CDATA[Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190035/Bakery-Supervisor/</guid>
			<pubDate>Wed, 08 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Bakery Worker, Conveyor Line]]></title>
			<link>http://www.chefcrossing.com/article/1190036/Bakery-Worker-Conveyor-Line/</link>
			<description><![CDATA[Performs any combination of following tasks in preparation of cakes along conveyor line...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190036/Bakery-Worker-Conveyor-Line/</guid>
			<pubDate>Wed, 08 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Food Assembler, Kitchen]]></title>
			<link>http://www.chefcrossing.com/article/1190037/Food-Assembler-Kitchen/</link>
			<description><![CDATA[Prepares meal trays in commissary kitchen for inflight service of airlines, multiunit restaurant chains, industrial caterers...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190037/Food-Assembler-Kitchen/</guid>
			<pubDate>Wed, 08 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Baker, Test]]></title>
			<link>http://www.chefcrossing.com/article/1190038/Baker-Test/</link>
			<description><![CDATA[Bakes loaves of bread to verify adherence of blended flour to specifications...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190038/Baker-Test/</guid>
			<pubDate>Wed, 08 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Baker, Pizza]]></title>
			<link>http://www.chefcrossing.com/article/1190030/Baker-Pizza/</link>
			<description><![CDATA[Prepares and bakes pizza pies: Measures ingredients, such as flour, water, and yeast, using measuring cup, spoon, and scale.]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190030/Baker-Pizza/</guid>
			<pubDate>Thu, 02 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Candy Maker]]></title>
			<link>http://www.chefcrossing.com/article/1190031/Candy-Maker/</link>
			<description><![CDATA[Mixes and cooks candy ingredients by following, modifying, or formulating recipes...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190031/Candy-Maker/</guid>
			<pubDate>Thu, 02 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Ice&quot;Cream Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190032/Ice&quot;Cream-Chef/</link>
			<description><![CDATA[Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards:]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190032/Ice&quot;Cream-Chef/</guid>
			<pubDate>Thu, 02 Apr 2009 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[5 Ways to Become a Great Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190029/5-Ways-to-Become-a-Great-Chef/</link>
			<description><![CDATA[If you love food, if you eat sleep and breathe it, then maybe becoming a chef is the way to go for your career path. Many people who dream of becoming a chef have already shown the aptitude for it since they were little, but anyone with enough drive and the willingness to study hard can break into this fast&amp;amp;ndash;paced exciting career field....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190029/5-Ways-to-Become-a-Great-Chef/</guid>
			<pubDate>Thu, 19 Feb 2009 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[A Career as a Chef Is Worth Considering]]></title>
			<link>http://www.chefcrossing.com/article/1190027/A-Career-as-a-Chef-Is-Worth-Considering/</link>
			<description><![CDATA[Working as a chef is a very rewarding experience, especially if you have a taste for good food. What can be more interesting to the food addict than to learn how to make all these delicious dishes? But the job of chef has more than one good outlook. The pay is good overall, and you can find a job in one of the finest restaurants. You can even find a job in that upper&amp;amp;ndash;class restaurant you felt you were to poor to even see the inside of....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190027/A-Career-as-a-Chef-Is-Worth-Considering/</guid>
			<pubDate>Fri, 13 Feb 2009 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Start a Great Career That Offers Perspective for the Future: Become a Commis Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190028/Start-a-Great-Career-That-Offers-Perspective-for-the-Future-Become-a-Commis-Chef/</link>
			<description><![CDATA[The goal of every food fanatic who wants to become a professional in the field is working as a chef in a famous restaurant or with prominent people. That goal is never offered as an entry job. In the food business you have to work your way up from the very bottom to the top. Working in a professional kitchen can be very stressful although it is overall also very rewarding....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190028/Start-a-Great-Career-That-Offers-Perspective-for-the-Future-Become-a-Commis-Chef/</guid>
			<pubDate>Fri, 13 Feb 2009 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[The Role of an Executive Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190026/The-Role-of-an-Executive-Chef/</link>
			<description><![CDATA[The executive chef of a restaurant is basically the big boss of the kitchen and everything he or she says goes. An executive chef position is different from any ordinary chef job &amp;amp;mdash; more training, more on&amp;amp;ndash;hand experience, more years put in, and more responsibilities are required from executive chefs. In return, there is more prestige, more freedom to do as you wish, and a much bigger executive chef salary....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190026/The-Role-of-an-Executive-Chef/</guid>
			<pubDate>Sat, 24 Jan 2009 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Chef Jobs]]></title>
			<link>http://www.chefcrossing.com/article/1190024/Chef-Jobs/</link>
			<description><![CDATA[We have to eat food to survive, which is obvious. We all different tastes on what kinds of foods we like, some like people spicy foods, some people don't, some people like different types of food such as Chinese, Mexican, Italian, and so on. Some people eat healthy and some don't. We all have different tastes but we all have something common, we all must eat to live. People enjoy food more then others do, some people eat just to live and others make their living critiquing food. Quality food ...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190024/Chef-Jobs/</guid>
			<pubDate>Fri, 16 Jan 2009 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Pastry Chef Careers: You could become one!]]></title>
			<link>http://www.chefcrossing.com/article/1190025/Pastry-Chef-Careers-You-could-become-one-/</link>
			<description><![CDATA[The Food Network's Chef Duff Goldman is not only a celebrity, he's a Pastry Chef (sometimes called a ''bakery chef'').  This rock and roll, cake making chef started cooking when he was only four years old.  He worked in a bagel shop at the age of fourteen.  He even self&amp;amp;ndash;claims he was once a graffiti artist.  His love of baking comes from his family, his baker Ukrainian Grandma and his artist Mother....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190025/Pastry-Chef-Careers-You-could-become-one-/</guid>
			<pubDate>Fri, 16 Jan 2009 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[All About Becoming a Sous Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190022/All-About-Becoming-a-Sous-Chef/</link>
			<description><![CDATA[The sous chef assists the head chef and takes up his responsibilities when he is not there. Sous chefs teach new cooking styles to the kitchen staff and teach them to use various kitchen equipment. He or she also plans menus and orders kitchen supplies. Small restaurants have no sous chefs and big ones have many sous chefs. Sous chef jobs usually demand a fair amount of experience or training because of the responsibilities that co...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190022/All-About-Becoming-a-Sous-Chef/</guid>
			<pubDate>Fri, 05 Dec 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Ideas for a Banquet Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190023/Ideas-for-a-Banquet-Chef/</link>
			<description><![CDATA[First, it should be determined what exactly a banquet chef is and how they differ from other chefs. Often the banquet chef is responsible for large functions that either are on the restaurant or banquet hall premises or are at a private location. In addition to this, there could be regular cooks that do the basic work and the banquet chef is responsible for overseeing them. Banquet c...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190023/Ideas-for-a-Banquet-Chef/</guid>
			<pubDate>Fri, 05 Dec 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Hiring a Personal Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190021/Hiring-a-Personal-Chef/</link>
			<description><![CDATA[There are several reasons why a person would want to become involved in hiring a personal chef.  Who would not want to enjoy the luxury of not having to cook and be totally waited on?  Of course, the deal would have to include doing the dishes as well....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190021/Hiring-a-Personal-Chef/</guid>
			<pubDate>Wed, 03 Dec 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Finding the Best Executive Chef Jobs]]></title>
			<link>http://www.chefcrossing.com/article/1190018/Finding-the-Best-Executive-Chef-Jobs/</link>
			<description><![CDATA[Over the years the food and service industry has experienced unprecedented growth, and chefs can be found everywhere from the kitchen to the television. They come in all shapes and sizes and use all manner of cooking styles to create top-of-the-line culinary experiences. The field is wide open to those with training and dedication to the culinary arts. Anyone can be a chef, from stay-at-home moms to businessmen who spend their time making delicious creations on the weekend. For those who have...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190018/Finding-the-Best-Executive-Chef-Jobs/</guid>
			<pubDate>Tue, 25 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Getting Hotel Chef Jobs]]></title>
			<link>http://www.chefcrossing.com/article/1190019/Getting-Hotel-Chef-Jobs/</link>
			<description><![CDATA[Looking for hotel chef jobs and don't want to have to jump back and forth between all those different job boards?  Yes, looking for jobs for chefs can be a pain with all those resources out there that have different listings on them.  It never seems that one place has all the best chef jobs...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190019/Getting-Hotel-Chef-Jobs/</guid>
			<pubDate>Tue, 25 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[What Is a Sous Chef?]]></title>
			<link>http://www.chefcrossing.com/article/1190020/What-Is-a-Sous-Chef-/</link>
			<description><![CDATA[The sous chef is the middle management of the catering world. However, a sous chef actually has very little power, as he or she has to do as the head chef says and is also responsible for sorting out any problems that arise. A lot of sous chefs find that sometimes the head chefs will back their decisions, but there are times when they will not....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190020/What-Is-a-Sous-Chef-/</guid>
			<pubDate>Tue, 25 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Chef Instructor Job Profile]]></title>
			<link>http://www.chefcrossing.com/article/1190017/Chef-Instructor-Job-Profile/</link>
			<description><![CDATA[There are a variety of levels of chefs and cooks at restaurants.  For upscale and fine dining restaurants, a Chef de Cuisine, who reports to the master chef, runs the kitchen.  He is the second in command and is able to run the kitchen if the head chef is not in the kitchen.  Upscale restaurants hire chefs from culinary training programs. The programs have chef instructors who train people on the various specializations, from soup to desserts....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190017/Chef-Instructor-Job-Profile/</guid>
			<pubDate>Sat, 22 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Ten Top tips for getting a hotel cook job]]></title>
			<link>http://www.chefcrossing.com/article/1190016/Ten-Top-tips-for-getting-a-hotel-cook-job/</link>
			<description><![CDATA[Hotel chef jobs are sought after in the catering industry and in some cases, chef jobs have attracted popular kudos thanks to reality shows and an interest in cooking and good food....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190016/Ten-Top-tips-for-getting-a-hotel-cook-job/</guid>
			<pubDate>Thu, 20 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Getting an Executive Chef Job]]></title>
			<link>http://www.chefcrossing.com/article/1190015/Getting-an-Executive-Chef-Job/</link>
			<description><![CDATA[When you visit your favorite restaurant and enjoy the delicious meal you're served, the person to thank for your satiety is the executive chef. Of course, if you want to be the one heading that kitchen, then you need to get started on your search for executive chef jobs. Read on for some wise advice that can help you prepare for such a job search....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190015/Getting-an-Executive-Chef-Job/</guid>
			<pubDate>Wed, 19 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Getting a Star Chef Job]]></title>
			<link>http://www.chefcrossing.com/article/1190014/Getting-a-Star-Chef-Job/</link>
			<description><![CDATA[The Outlook

The Culinary profession is a booming area and one that currently offers many job opportunities.  It is predicted that job opportunities for chefs, as well as other food preparation workers, will be plentiful. This is attributed to the continuing growing number of restaurants and an historical pattern that as people leave this field, they are replaced. For high-level chef positions with higher pay be prepared to go up against tough competition....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190014/Getting-a-Star-Chef-Job/</guid>
			<pubDate>Sat, 15 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Best Professional Chef Jobs]]></title>
			<link>http://www.chefcrossing.com/article/1190011/Best-Professional-Chef-Jobs/</link>
			<description><![CDATA[Want to do more than watch cooking shows on TV? Maybe a chef's career is what you're looking for.]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190011/Best-Professional-Chef-Jobs/</guid>
			<pubDate>Wed, 12 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Getting executive chef jobs]]></title>
			<link>http://www.chefcrossing.com/article/1190012/Getting-executive-chef-jobs/</link>
			<description><![CDATA[There are some people who often mistakenly confuse the terms chef and cook with each other. All chefs may be considered cooks, but certainly all cooks are not considered to be chefs.]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190012/Getting-executive-chef-jobs/</guid>
			<pubDate>Wed, 12 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Professional Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190013/Professional-Chef/</link>
			<description><![CDATA[Want to do more than watch cooking shows on TV? Maybe a chef's career is what you're looking for.

Working as a professional chef is very different than it appears on TV or in the movies. There are long hours of grueling, high speed work involved. It isn't enough to be a good home cook; you'll need professional training to master all the skills required to turn out a hundred meals a night like the pros do. You will also have to learn the ropes, starting as a prep chef and workin...]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190013/Professional-Chef/</guid>
			<pubDate>Wed, 12 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Becoming a Private Chef: A Job Profile]]></title>
			<link>http://www.chefcrossing.com/article/1190010/Becoming-a-Private-Chef-A-Job-Profile/</link>
			<description><![CDATA[Are you a chef who's professionally trained or self-trained?  Do you wonder what it would be like to break into the private chef job field?  If so, read on, because in this article we discuss what a private chef's job profile consists of, what you can expect in such work, and where to get private chef jobs....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190010/Becoming-a-Private-Chef-A-Job-Profile/</guid>
			<pubDate>Tue, 11 Nov 2008 00:00:00 CST</pubDate>
		</item>
		<item>
			<title><![CDATA[Star Chef: Rachael Ray]]></title>
			<link>http://www.chefcrossing.com/article/1190009/Star-Chef-Rachael-Ray/</link>
			<description><![CDATA[Rachael Domenica Ray was born on August 25, 1968, in Glens Falls, New York. Born to Sicilian and Cajun French parents, she grew up surrounded by ethnic foods. Her family owned a restaurant in Cape Cod, Massachusetts, and later her mother managed a number of restaurants in upstate New York. She spent most of her formative years in Lake George, New York....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190009/Star-Chef-Rachael-Ray/</guid>
			<pubDate>Mon, 22 Sep 2008 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Chef Job Profile]]></title>
			<link>http://www.chefcrossing.com/article/1190008/Chef-Job-Profile/</link>
			<description><![CDATA[A chef's job entails preparing recipes and cooking. Chefs use a variety of kitchen instruments in the preparation of meals. The kitchen instruments and tools make their work more efficient and effective. Aside from cooking and preparing recipes, they supervise the work of other kitchen staff, prepare estimates for the food requirements, and order for meals. The chefs are normally given work stations to carry out their functions....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190008/Chef-Job-Profile/</guid>
			<pubDate>Mon, 08 Sep 2008 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Getting a Chefs Job Without Going to Culinary School]]></title>
			<link>http://www.chefcrossing.com/article/1190007/Getting-a-Chefs-Job-Without-Going-to-Culinary-School/</link>
			<description><![CDATA[To go to culinary school or not, that is the question that aspiring chefs face when considering possible training routes. Some people argue that culinary schools are a waste of time and resources, while some contend these schools are the authority on kitchen matters. Regardless of the chosen route, veteran chefs advise people to get some experience first if they want to be professional chefs....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190007/Getting-a-Chefs-Job-Without-Going-to-Culinary-School/</guid>
			<pubDate>Mon, 25 Aug 2008 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Money-Saving Tips for Chefs]]></title>
			<link>http://www.chefcrossing.com/article/1190006/Money-Saving-Tips-for-Chefs/</link>
			<description><![CDATA[In the hospitality and catering industry and indeed in any other business, making a profit is the main goal. All efforts and measures are made to ensure that there is maximization of profits. For chefs, restaurant owners, and even employees, generation of income in terms of profits is the driving force. Consultants in the restaurant industry caution that lack of focus may lead to hard work without generation of income....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190006/Money-Saving-Tips-for-Chefs/</guid>
			<pubDate>Mon, 18 Aug 2008 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[The Duties of the Research Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190005/The-Duties-of-the-Research-Chef/</link>
			<description><![CDATA[A research chef is someone who utilizes his or her knowledge of food science in order to create new recipes.  Often these new recipes are developed for specific restaurants and, as such, these recipes become the ''secret'' of the restaurant and can actually be protected by law....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190005/The-Duties-of-the-Research-Chef/</guid>
			<pubDate>Mon, 11 Aug 2008 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[Job Profile of a Research Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190004/Job-Profile-of-a-Research-Chef/</link>
			<description><![CDATA[By mixing a flair for science with a love for food and inventiveness, you can create the recipe for the perfect career, that of a research chef.]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190004/Job-Profile-of-a-Research-Chef/</guid>
			<pubDate>Mon, 21 Jul 2008 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[The Career of a Personal Chef]]></title>
			<link>http://www.chefcrossing.com/article/1190003/The-Career-of-a-Personal-Chef/</link>
			<description><![CDATA[''Eating out gets fatiguing. People want to be healthier. They want to go home, de-stress, cocoon, and be comfortable,'' says San Francisco-area chef Olivia Wu concerning the rising popularity of personal chefs for busy professionals, as reported by Time Magazine....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190003/The-Career-of-a-Personal-Chef/</guid>
			<pubDate>Mon, 07 Jul 2008 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[A Pastry Chef Profile]]></title>
			<link>http://www.chefcrossing.com/article/1190002/A-Pastry-Chef-Profile/</link>
			<description><![CDATA[If you enjoy preparing desserts such as breads, layered cakes, pies, and cookies, you may want to consider a career as a pastry chef, as there is currently an increasing demand for food industry professionals....]]></description>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190002/A-Pastry-Chef-Profile/</guid>
			<pubDate>Mon, 16 Jun 2008 00:00:00 CDT</pubDate>
		</item>
		<item>
			<title><![CDATA[EmploymentCrossing Launches Job Site for Chefs with about 2,000 Currently Active Jobs]]></title>
			<link>http://www.chefcrossing.com/article/1190001/EmploymentCrossing-Launches-Job-Site-for-Chefs-with-about-2-000-Currently-Active-Jobs/</link>
			<guid isPermaLink="false">http://www.chefcrossing.com/article/1190001/EmploymentCrossing-Launches-Job-Site-for-Chefs-with-about-2-000-Currently-Active-Jobs/</guid>
			<pubDate>Mon, 02 Jun 2008 00:00:00 CDT</pubDate>
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