Morton's, The Steakhouse, America's finest steakhouse, is conducting a nation-wide search for a Chef in Anaheim, CA.!!!
Chefs at Morton's, The Steakhouse are responsible for executing consistent, high quality menu items by being hands on and working side by side with the kitchen staff, ensuring that each item is prepared to perfection.
If you have a passion for service, commitment to uncompromising quality, strong attention to detail, appreciate the importance of following recipe specifications and a belief that the best Chefs are working on the line, not in the office -- then we want to talk to you!
This position offers full management benefits, including healthcare insurance, 401K retirement savings, paid vacation, holidays and more!
Morton's is part of Landry's, Inc., a company that has over 400 units. From coast to coast you'll find our innovative restaurant concepts- Landry's Seafood, McCormick & Schmick's, The Crab House, Rainforest Cafe, Cadillac Bar and Grill, Bubba Gump, Claim Jumper, Oceanaire, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), Chart House, and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.
Required Skills & Experience:
Two years of current hands-on kitchen management/supervisory experience required. Candidates for this position should have a strong sense of hospitality, be detail-oriented and have the ability to work independently. Experience in a steakhouse setting preferred.
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Healthcare, Life Insurance, 401K, etc.