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Executive Chef 3, RIVERSIDE, CA

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Riverside, CA
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Executive Chef 3
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Unit Description:
Lead. Grow. Inspire.
Don’t miss out on the opportunity to utilize your exceptional culinary leadership skills in a large multi-faceted hospital setting. **MEMBERS ONLY**SIGN UP NOW***. is currently seeking an Executive Chef 3 to support our food service operations at Riverside Community Hospital located in Riverside, CA. Reporting directly to the General Manager, this position will be responsible for daily oversight of all back of the house operations including hands on cooking and catering production. Day to day our Executive Chef will be responsible for production, food and labor cost control, food safety and quality standards, and training and performance management for a unionized team of 35 employees.
In addition to stellar culinary skills and experience, our selected candidate will have exceptional attention to detail, savvy systems orientation and the ability to multi-task and prioritize in a dynamic and ever changing environment. Hospital culinary leadership experience is highly desirable. Experience managing in a unionized environment is preferred.
Sound like the opportunity you've been waiting for? Apply TODAY! We look forward to hearing from you.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.

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