Hands on working banquet chef for Hotel property in Detroit's Entertainment District. Must enjoy lots of variety in cooking for social and corporate clients. Experience in pastries a plus.
Enjoy off premise catering? Join a unique venue that offers its clients a Ritz Carlton level of food and service. Handle weddings, fundraisers, corporate meetings and events, in home dinner parties, etc. Require Culinary Degree or Apprenticeship and management skills to direct a motivated team. Must be highly organized, and have a passion for food.
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