Executive Chef 1
More information about this job:
**MEMBERS ONLY**SIGN UP NOW***. is seeking an Executive Chef 1 for our Education Services Division at Mansfield University. Mansfield University is located in beautiful rural north central PA. Nearest metro cities are Corning NY and Williamsport PA.
This position will provide culinary leadershipfor the Resident Student Dining Hall, Retail Food Court, Catering, Jazzmans Cafe, HUT Nightclub and other several other retail points of sale locations on Campus.
Position is the technical culinary expert and trainer of the food production and service team. This is an ideal career opportunity with career growth potential for the true culinary professional. Ideal candidate has: a Culinary Degree/Trade School Certificate, a current Servsafe Certification, a food production background, purchasing experience, the ability to analyze revenue streams and cost centers, and experience with inventory management. Position will plan and cost out menus keeping current with industry trends and diverse cuisines. Best qualified candidate possessed excellent leadership and communication skills and will be hands on during VIP functions where position will interface with the client and customers on a regular basis.
This is an ideal career opportunity with career growth potential for the true culinary professional.
**MEMBERS ONLY**SIGN UP NOW***. Campus Services - Read More
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
**MEMBERS ONLY**SIGN UP NOW***.