Executive Chef 2
Executive Chef 2
System ID: 20859
More information about this job:
**MEMBERS ONLY**SIGN UP NOW***. is seeking an Executive Chef for our campus account in Omaha, NE. Position will manager food production in 2 resident dining facilities. One feeds about 1600 customers per day and the other feeds about 600 customers per day.
The ideal candidate will have:
Previous or current Campus culinary management experience
A Culinary degree or Chef certification from a culinary school
Experience Tracking food costs, ordering, inventory, hiring, and employee development and coaching for performance excellence
Awareness of the ever changing market trends in food and has strong culinary and upscale catering skills.
Working knowledge of **MEMBERS ONLY**SIGN UP NOW***. systems such as Food Management System and The Market Connectin.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
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