Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45 locations in major cities across the country. In addition to our well-known Houston’s concept, we also own and operate a number of other high-volume restaurants including Gulfstream, Bandera, Rutherford Grill, R D Kitchen, East Hampton Grill, and more.
The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades.
A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
We are currently looking for passionate restaurateurs with demonstrated leadership ability. Known for attracting exceptional people who are passionate about service and food, our performance-driven environment prepares you to build a rewarding career in hospitality. Your first exposure is an intensive 4-5 months of rotational assignments in one of our restaurants.
Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply. Intelligence, integrity, humility and a determination to succeed are a must.
Starting base salaries begin at $60,000 however, individual compensation packages are commensurate with experience.
Interested candidates should E-mail a cover letter and resume to **** EOE
Hillstone Restaurant Group, Inc.
Email : Keith.Clancy@Hillstone.com
Website : http://www.hillstone.com