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Sous Chef - Jack Daniel's

This job is expired..
Location
USA-LA-Lake Charles
3 hit(s)  

Profile

When we say, “That’s the Life”
here at L’Auberge Lake Charles, it means we live it every day. What could be better than providing entertainment and excitement as a career. We’re looking for individuals who are committed to not only excelling in their profession, but also in having fun and enjoying what they do.
Be part of the team that prepares and serves the delicious meals for our world-class restaurants. Show us your culinary skills, train to sharpen them or deliver these delicacies to our guests with style and grace.
The Sous Chef is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The Sous Chef is also responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve **MEMBERS ONLY**SIGN UP NOW***.’s food service goals.
Job Requirements:
WORKING CONDITIONS/ESSENTIAL FUNCTIONS
Ability to use all tools associated with the position including but not limited to knives, slicers and choppers.
This position is subject to varying noise levels, extreme heat and cold; proper clothing is provided.
Ability to review and comprehend recipes and other necessary documentation.
Ability to inspect quality of all food items.
Ability to observe and direct actions of subordinates, monitor all activity within the room, and to inspect and maintain areas for which responsible.
Ability to move effectively and efficiently throughout work areas.
JOB QUALIFICATIONS
Knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.
Complete understanding of kitchen operations.
Must have own tools.
Demonstrated organizational skills, budgeting experience and full understanding of financials.
Previous supervisory experience.
These skills are typically acquired through a minimum of eight years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and four years of progressive food preparation experience with at least one year in a supervisory capacity.
All offers of employment are contingent until clear, timely results from the following have been approved:
Drug Test
Criminal Background Investigation
Employment Verification
Education Verification
Motor Vehicle Records, if applicable (for applicable positions that drive company vehicles)

Company info

Pinnacle Entertainment, Inc.
Website : http://www.pnkinc.com