$2113 - $2789 per month.
HMC NUTRITION SERVICES
Harborview Medical Center
Open Until Filled
$2113 - $2789 per month.
This classification is governed by a negotiated labor contract and is subject to union shop provisions. For more information about union shop provisions, visit Union Information
As the region's only Level I Trauma center, Harborview Medical Center (HMC) is well known for innovations and excellence in trauma care and its centers of emphasis: Trauma, Burn, Neurosciences, AIDS/STD CARER, and mentally-and medically- vulnerable populations. In addition to the centers of emphasis, HMC serves a mission population for King County. Harborview employees are committed to the vital role the institution plays in the immediate community, as well as the entire Northwest region. HMC is owned by King County and managed by the University of Washington (UW) and serves as a training site for UW’s School of Medicine. The UW is proud to be one of the nation’s premier educational and research institutions. Our people are the most important asset in our pursuit of achieving excellence in education, research, and community service. Our staff not only enjoys outstanding benefits and professional growth opportunities, but also an environment noted for diversity, community involvement, intellectual excitement, artistic pursuits, and natural beauty.
Our Food and Nutrition department has an outstanding opportunity for a full-time Cook. This person will assist the Cook Lead in preparation and packaging of food items according to standardized recipes and production schedules. Maintain safety and sanitation standards in work area. Has knowledge of food production, equipment operation, and food sanitation/safety practices and standards. Perform other duties as assigned by a Supervisor.
This position provides opportunities to work in a fast-pace and diverse environment. As an employee you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, please view this page
Possession of, or eligible for, a food handler's permit AND one year of experience as a Food Service Worker II; or equivalent education/experience.
Previous Restaurant experience
Experience using Flat-Top Griddle
The University of Washington is a leader in environmental stewardship & sustainability
, and committed to becoming climate neutral.
The University of Washington is an equal opportunity, affirmative action employer.
To request disability accommodation in the application process, ****-543-6452 (tty) or ****
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