Produces high quality foods consistently to the assigned menu in accordance to all food safety standards.
: High School diploma or equivalent. Two years experience in quantity food production.
: Fours years experience in hospital food production.
Knowledge, Skills and Abilities:
• Must be able to demonstrate understanding of HCA's and St. David's Patients First safety initiative by strict compliance to all safety protocols and procedures.
• Quantity food preparation skills.
• Ability to read & follow recipes.
• Basic sanitation skills.
• Food safety knowledge.
HCA Management Services, L.P.
Website : http://hcahealthcare.com/
At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 163 hospitals and 110 freestanding surgery centers in 20 states and England and employing approximately 199,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman and Chief Executive Officer of HCA, and R. Milton Johnson is the company’s President and Chief Financial Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities.