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Executive Sous Chef Marriott Hotels

This job is expired..

Salary
Commensurate with Experience

Location
, CA
1 hit(s)  

Profile

Are you ready to explore new challenges?

At Marriott we can make it happen with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experience for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott.

The JW Marriott Desert Springs Resort & Spa, located at 74855 Country Club Drive is currently hiring for an EXECUTIVE SOUS CHEF
Responsibilities include:

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

CANDIDATE PROFILE

Education and Experience

-High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR

-2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Begin your journey: ****

To apply for this job, please go to ****and click on the Apply Now. Then under Management Positions Worldwide, enter Job Opening number 12000Y0M . The job is listed as Executive Sous Chef. If you are interested in applying, you will need to register on the site and create a User Name and Password. Applications are available in French and Spanish.
Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its 100 Best Companies to Work For?, for the twelfth consecutive year.
Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
Company Profile:
**MEMBERS ONLY**SIGN UP NOW***. is a leading lodging company with more than 3,600 lodging properties in 70 countries and territories. The company is headquartered in Bethesda, Maryland, USA, and had approximately 129,000 employees at 2010 year-end. It is ranked by FORTUNE as the lodging industrys most admired company and one of the best companies to work for.
Job Profile:
Position:
Executive Sous Chef
Start Date:
Immediate
Job Category:
Hotel
Job Type:
Full-time
Compensation:
Commensurate with Experience
Experience:
6 years
Education:
High School
Job Location(s):
California

Company info

Marriott International, Inc.
Email : will@starchefs.com
Website : http://www.marriott.com/

Company Profile
As Marriott International has grown to be a leading lodging company with more than 3,700 properties in 74 countries and territories worldwide, we remain grounded in a set of core values: put people first, pursue excellence, embrace change, act with integrity and serve our world. Our relentless focus on innovation and action fuel the way we do business. With the most powerful brand portfolio in the world, we set the bar for the hospitality industry.