COOK-LINE PER DIEM','1305003775','Not Applicable','!*!Prepares and cooks food for patients, cafeteria and special functions according to standardized recipes, departmental policies and procedures. Maintains food quality, appearance and taste. Maintains safe food temperatures to comply with all surveying agencies. Maintains overall cleanliness and sanitation of his/her works areas, coolers/freezers and equipment.
Performs miscellaneous duties as assigned.','!*!High School graduate or equivalent. Must be able to read and write English.
Serve Safe Sanitation Certified.','Maintenance, Food Service,Housekeeping and Security','FL-West Palm Beach','','950-Good Samaritan Medical Center - West Palm Beach, FL','PT2Y','Flexible','','','','COOK-LINE PER DIEM