Job added in hotlist
Applied job
Contract job
Recruiter job
Employer job
Expanded search
Apply online not available
View more jobs in Los Angeles, CA
View more jobs in California
View Similar Jobs

Job Details

We're Sorry..

The job you clicked on has expired or has been removed and is no longer available. The original listing can be found at the bottom of the page for your reference.

New Search

Chef Manager Job

This job is expired..
Los Angeles, CA
1 hit(s)  


Chef Manager

System ID:

No Category:


More information about this job:
Unit Description:
Begin with the End in Mind.

**MEMBERS ONLY**SIGN UP NOW***. is seeking a Chef Manager for a multi-million dollar, multi-unit food services retail account at Cedars Sinai Medical Center, a prestigious and nationally recognized research Hospital in Los Angeles. Reporting directly to the General Manager, this position will be responsible for overseeing a team of 20 with direct back of the house oversight for retail caf operations as well as high volume catering activities.

Our ideal candidate will have culinary leadership experience including a solid understanding of HACCP, food and labor cost management, food production, inventory and ordering. Strong computer skills are required.

Sound like the opportunity you've been waiting for? Apply TODAY! We look forward to hearing from you.

Position Summary
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.

Company info

Website :