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Sushi Cook - Departure

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USA-OR-Portland
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By placing the hanger on your door, you will be declining guest room cleaning for the day. This will help reduce the hotels’ energy and water usage.
Sushi Cook - Departure
Located on the rooftop of the Nines hotel in downtown Portland, Departure creates modern, accessible Asian cuisine using traditional techniques learned in the kitchens of the Far East. We are committed to offering Portland diners the most authentic ingredients from the Mongolian steppe to the ancient capital of Kyoto for the most unique Modern Asian cuisine in Portland.

Sage Restaurant Group is a team of passionate industry-leading restaurateurs who excel in the realm of F&B operations by creating and operating successful concepts that are distinctly branded, innovative and highly designed. Our team creates unexpected, playful and locally-focused food and beverage experiences that connect with the people who live and work in the communities we serve. These integrated solutions, combining both restaurants and hotel F&B services, are delivered through true partnerships at the property level.

We are currently searching for an exceptional Sushi Cook to join our team.

General Purpose

The Sushi Chef's main responsibilities are to analyze cost for new recipes, determine profitability and manage weekly purchases. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Sushi Chef will need to perform is to provide service and product that exceeds our customer's expectations.

Essential Duties/Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers;

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs;

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures;

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked;

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables; and

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Other Duties/Responsibilities

Assist in prep work of vegetables and condiments as required for the next shift.

No travel required.

Minimum Job Qualifications

Minimum of 2-3 years as a Sushi Chef is required. Skilled in proper customer service. Experience in food handling and/or preparation. Prepares all food product to established standards and recipes. Available to work flexible schedules that include weekends, evenings, and Holidays. Able and experienced in working at a fast pace in a customer sensitive work environment

Sage Hospitality Resources is one of the nation's leading ho****
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Company info

Sage Hospitality Resources, LLC
Email : info@sagehospitality.com
Website : http://www.sagehospitality.com

Company Profile
Sage Hospitality Resources is one of the leading hotel management and development companies in the United States. Recognized as an innovative leader in our industry, we specialize in the management and development of premium-branded and independent hotels. We create value for hotel owners and investors through outstanding product development and superb asset management. This powerful combination fuels our vision of being recognized by our customers as the best in the business.