43,000 - $45,000
Casual – Full Service – High Volume concept looking for a strong Kitchen Manager
We have built our foundation on genuine hospitality, a diverse menu highlighting delicious items and the best line up of beverages in town. We credit our tenure and successful growth to the quality and character embodied in every single teammate. We believe that it's our commitment to our people that fosters a workplace culture of personal growth, empowerment, teamwork and giving back to our communities.
We provide an inspired work environment with exciting potential for career advancement. All this backed up by a competitive compensation and benefit package.
Supervise, coordinate and participates in activities of cooks and kitchen personnel.
Prepare food to order according to recipe, procedures, quality and speed levels.
Interview, hire, evaluate, reward and discipline/discharge kitchen personnel as appropriate.
Schedule kitchen employees in conjunction with business forecasts and predetermined budget on a weekly basis.
Control food cost by establishing purchasing specifications, storeroom requisitions systems, product storage requirements, standardization recipes and waste control procedures.
Meet all health department standards for safe food handling.
Prepare food according to procedures and standards within time guidelines and customer specifications.
Operate equipment safely determined by position and OSHA regulations.
Maintain food storage, receiving, stocking, rotating as par levels dictate.
Maintain performance standards and motivate teams through positive role modeling and SLII.
Train and monitor kitchen employees in food production principles and practices.
Establish and delegate work duties in each kitchen area daily.
Minimum of 3 years of restaurant management experience preferred in a casual, full service, high-volume environment
Working knowledge of sales figures and food costs.
Working knowledge of all restaurant equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven.
Ability to work and communicate well with guests, subordinates, and management.
Organized and detail oriented.
Ability to problem solve and work independently.
Culinary education preferred.
If you would like to be considered for this position immediately, email your resume to ****
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