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Executive Chef 2 Job

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USA-CA-San Francisco
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Executive Chef 2

SYSTEM ID: 20329
LOCATION: US-CA-SAN\nFRANCISCO

RELOCATION: No CATEGORY: Culinary

TYPE: Full-Time

MORE\nINFORMATION ABOUT THIS JOB:
UNIT DESCRIPTION:

**MEMBERS ONLY**SIGN UP NOW***. provides\nessential food and facilities services to clients across the country.\nWe have an exciting career opportunity for an Executive Chef in San\nFrancisco, CA. Reporting to our General Manager, the Executive Chef\nwill be responsible for managing the culinary operations in a large\ncounty hospital. Responsibilities include:

- Managing the daily food\nproduction including production planning and controls
- Ensuring\n**MEMBERS ONLY**SIGN UP NOW***. Culinary Standards including recipe compliance
- Labor and food\ncost controls
- Menu development and inventory management
-\nCollaborates with General Manager to ensure customer & patient\nsatisfaction

Qualifications for the Executive Chef include prior\nculinary management experience in a high volume retail environment,\nculinary degree or applicable experience, computer literacy, full\nHACCP knowledge and ServSafe certification. The ability to communicate\nin Spanish would be helpful in managing the workforce. Apply today! We\nlook forward to hearing from you.

POSITION SUMMARY:
Designs,\nsupervises, coordinates and participates in activities of cooks and\nother kitchen personnel in a medium to large account. This position is\nrecognized as the technical expert, teacher and trainer for other\nchefs and cooks within the account. Selects and develops recipes and\nother items for clients. Develops menu, implements and trains HACCP,\noversees/purchases food, establishes production levels and inventory\ncontrols, interviews and hires new chefs, manages/controls food cost\nissues and offer solutions, may train other chefs outside account. May\ncook selected items, and plan or price menus. Typically has chefs and\ncooks reporting to this position.

QUALIFICATIONS &\nREQUIREMENTS:

Basic Education Requirement - Technical, Trade, or\nVocational School Degree

Basic Management Experience - 2 years

Basic\nFunctional Experience - 2 years work experience in food or culinary\nservices including restaurants, fast food, vending, catering services,\ninstitutional services, mall food courts, etc.

**MEMBERS ONLY**SIGN UP NOW***. will require a\nbackground check and may require a drug screen for this\nposition.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.

Company info

Sodexo
Website : http://www.sodexousa.com