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Lead Sauce Cook (2nd Shift)

This job is expired..
Location
USA-IA-Council Bluffs

Profile

Job Title Lead Sauce Cook (2nd Shift)
Job Function Manufacturing/Operations
City Council Bluffs
State Iowa
Job Summary The Lead Sauce Cook will perform a variety of duties including but not limited to leading and overseeing the preparation of sauces according to approved recipes and formulas in a timely manner, ensuring all required Government and Company documentation is completed, inspection of work environment including equipment adjustments as necessary, troubleshooting and resolving kitchen issues, completing all required audits and tests according to company policy and procedure ensuring good housekeeping and 5S standards are met.
Approximate hours are 2 PM - 12:30 AM.
Position Responsibilities
Lead, coordinate, and oversee all cook functions in assigned area ensuring safety and quality standards are met
Complete and return all required documentation (e.g., HACCP, SSOP, Usage, etc.)
Inspect work environment for normal/abnormal defects prior to startup (e.g., infusers, kettles, cooling system, etc.)
Transfer all ingredients to kitchen using PIT ensuring good housekeeping and 5S standards are met
Review requisition and batch sheets to ensure all items and quantities received are correct
Troubleshoot issues in assigned areas and resolve in a timely manner
Perform viscosity and temperature checks adhering to company standards
Ensure sauce sample is taken according to company policy and procedure
Oversee all changeover activities including sauce calls as necessary
Coordinate training of new associates
Attend daily/weekly R&R meetings as necessary
May perform other duties as assigned
Position Qualifications Essential Job Functions:
Ability to work the scheduled/assigned times and required overtime for position
Regular attendance to ensure production requirements are met
Ability to read, write, communicate, and comprehend written instructions in English
Excellent communication skills
Must be well organized and able to prioritize multiple tasks simultaneously
Ability to work individually as well as with others as a team at all levels
Intermediate math skills
Basic knowledge of computers including email
Ability to complete work requests for the correction of defects and improvements
Ability to move up to 75 lbs
Knowledge of GMP's and food allergens
Ability to be HACCP Certified, PIT Certified, and LOTO Certified
Ability to identify Critical Control Points (CCP)
Ability to read a thermometer
Knowledge of the 5S concept
Ability to work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens
AutoReqId 31679BR

Company info

ConAgra Foods, Inc.
Website : http://www.conagra.com