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Head Cook

Location
USA-WY-Laramie

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You are primarily responsible for preparation of meals (breakfast, lunch, and dinner) for the guests and staff.  Ordering food and keeping food stocks at a reasonable level are other duties.  You will oversee another cook.  You will report to Jana (the baker) or “Lefty” (the owner).  When ordering supplies, the head housekeeper will let the cook know when to order items such as cleaning supplies and toilet paper.  Anything other than these types of items or food need to have the owner’s approval before they are ordered.
You are expected to dress in a neat fashion and keep hair and nails trimmed.  Hair must be restrained where applicable—hats are recommended.  We will provide clean aprons, which you can use while on duty in the kitchen. 
We have several meals per week that are not here in the main lodge.  In preparation for these meals, you will help “Lefty” and other staff pack and transport food.  You might also be asked to help with on site cooking and cleanup afterwards.
A clean kitchen is extremely important!  Therefore, the head cook will keep up on cleaning and work with the other cooks and the baker to organize “deep cleaning” days.  Daily cleanup is not to be taken lightly, and you should make sure the kitchen is clean at the end of your shift.
Your schedule will vary, as will your days off.  You can expect about a 9 hour work day. 
Assistant Cook
Position filled
You work with the head cook, assist in preparing meals, unload and put away food orders, and assist the baker with certain tasks. On some occasions you will prepare and assemble meals without another cook present. You are expected to dress in a neat fashion and keep hair and nails trimmed. Hair must be restrained where applicable—hats are recommended. We will provide clean aprons, which you can use while on duty in the kitchen.
Your responsibilities include packing and transporting food (for meals that are not at the main lodge). You might be asked to help set up at the meal site, cook and cleanup at the site as well.
A clean kitchen is extremely important! Daily cleanup is not to be taken lightly, and you should make sure the kitchen is clean at the end of your shift.
Your schedule will vary, as will your days off. You can expect about a 9 hour work day.

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