11/25/2012 08:03 AM
The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry.
JOB DUTIES AND RESPONSIBILITIES
(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for specific positions.)
Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
Prepares foods that are to be grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps work station neat and clean.
Assists coworkers to ensure efficient operation of the line.
WORKING CONDITIONS/ESSENTIAL FUNCTIONS
This position operates in a working environment that is subject to varying levels of heat and noise.
At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives and choppers.
Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
WORKING CONDITIONS/ESSENTIAL FUNCTIONS (cont.)
Ability to review and comprehend recipes and other necessary documentation.
Ability to determine if food items are cooked to proper specifications.
Ability to efficiently and effectively move around work area.
Ability to stock and retrieve all necessary food items and supplies.
Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
Ability to communicate with customers and all levels of employees.
MACHINES AND EQUIPMENT USED
Standard kitchen machines such as slicers, choppers, mixers, grills, etc.
Basic food preparation knowledge and line work experience.
These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.
Pinnacle Entertainment, Inc.
Website : http://www.pnkinc.com