As a Chef Manager at **MEMBERS ONLY**SIGN UP NOW***., you can really care for your patients - and your thoughts, opinions and expertise will always be respected. Our centers are state-of-the-art. Our benefits package is outstanding. And our regular shifts help you balance your career and your personal life.
POSITION SUMMARY: The Chef Manager, under the direction of the Food Service Director, plans and supervises all aspects of food production to ensure quality food service to customers, employees, and visitors.
Must have demonstrated experience as a chef and has supervisory and management skills.
A minimum of a high school degree or graduation equivalent preferred. Formal culinary training is also preferred.
Certification in accordance with regulatory agencies governing the center.
Must be able to read, write and understand the English language.