JOB TITLE: Cook
The job of Cook is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.
Essential Job Functions:
Prepares and serves food and beverage items for the purpose of meeting mandated nutritional requirements, projected meal requirements, planned menus and catering needs.
Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions.
Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information.
Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.
Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records.
Other Job Functions:
Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.
Bilingual - English/Spanish Preferred
Prior job related experience in food preparation helpful, but not required
Skills, Knowledge and/or Abilities Required
to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer.
of modern methods of food preparation, health codes and sanitation principles.
to stand and walk for prolonged periods, provide direction to others and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.
High School diploma or equivalent.
Licenses, Certifications, Bonding, and/or Testing Required:
Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.
School Year Monday - Friday 3.5 hours per day (0.4375 FTE), 9:45am to 1:15pm
Hours Per Day:
Days Per Week:
Salary Range From:
Salary Range To:
Community and Employer Information
EEO and ADA information:
Reynolds High School
Phone : 503-661-7200
Email : firstname.lastname@example.org
Website : http://www.reynolds.k12.or.us
Three RHS students went to the state track competition this year. Josh Smith who was the district champion in the 200 meter race, got 13th in the 100 meter and 12th in the 200 meter at state, Kyle Lane who was a district champion in the triple jump came in 6th in the long jump and 5th in the triple jump at state, and Alli Burkett was a district champion in the javelin and took 6th at the state competition. Congratulations and good work!