**MEMBERS ONLY**SIGN UP NOW***. is seeking a Chef Manager for a campus dining account in Joplin, MO with a resident dining program that feeds approximately 700 student boarders. Position will also run a small convenience store and help support catering services. This position will report to the General Manager, the Chef Manager will support the dining services program and will oversee ordering, inventory, food safety/sanitation, employee training/management, food production and hands-on cooking for the board operations. The Chef Manager position has excellent growth potential down the line for someone who is motivated to learn, develop and contribute within a thriving account.
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.
**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
Nearest Major Market:
Chef, Culinary, Manager, Food Service, Food Safety, Hospitality, Management, Quality
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