This associate will work breakfast, pantry and grill station. This position will require knowledge of the breakfast, lunch & dinner menu from every station.
The production cook will be responsible for:
Consistency and quality production of salads/appetizer/entree/dessert and to prepare for daily requisition for food are and daily rotation of cold and hot foods.
May work on the cold or hot line as well as prep, filling in where needed.
Prep and prepare dishes to order in a timely fashion.
Maintain sanitary work station.
This is an AM shift position but might need to fill in for PM shifts and pool kitchen.
Must have formal culinary training at a culinary college or similar and have graduated or have a minimum of one year experience working in kitchens.
Meet quality standard Control quality and consistency of all food served.
Insure station is set for service 15 minutes prior to service.
Insure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Must be able to lift more heavy boxes
Production of orders.
Must be flexible on scheduling.
Must be able to work under moderate pressure at times.
Must be familiar with sanitation skills and standards.
AM Restaurant Production Cook I