Job added in hotlist
Applied job
Contract job
Recruiter job
Employer job
Expanded search
Apply online not available
View more jobs in Trumbull, CT
View more jobs in Connecticut
View Similar Jobs

Job Details

We're Sorry..

The job you clicked on has expired or has been removed and is no longer available. The original listing can be found at the bottom of the page for your reference.

New Search

Executive Chef

This job is expired..
Trumbull, CT
1 hit(s)  


**MEMBERS ONLY**SIGN UP NOW***. is seeking for an Executive Chef / Certified Executive Chef / CEC for a large corporate account located in
Trumbull, CT .
The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff.

Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Culinary degree required and CEC certification preferred Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

**MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position.

**MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.
Find Executive Chef Salary Information >>
Click Here to See Training Courses related to this Job >>

Company info

Website :